californiaEasyveganvegetariangluten freedairy free
Avocado Slices
RATING
4.6/5(115)
TASTE SCORE
9/10
Perfectly ripe avocado, sliced and seasoned with a hint of lime, salt, and pepper. This simple preparation is the perfect creamy addition to toast, salads, tacos, or grain bowls, adding healthy fats and a touch of brightness to any meal.
SERVINGS
4
INGREDIENTS
For 4 servings
NUTRITION · PER SERVING
121
121
CALORIES · 0.5 PIECE
Protein2g · 7%
Carbs7g · 23%
Fat11g · 82%
Fiber5g
Sodium42mg
Potassium368mg
Phosphorus40mg
INSTRUCTIONS
4 steps.
4 STEPS
- 1
Slice the avocados in half lengthwise and carefully remove the pits
- a.Use a large spoon to scoop the flesh out from the skin, keeping each half intact.
- 2
Place the avocado halves flat-side down on a cutting board
- a.Using a sharp knife, cut them into thin slices, about 1/4-inch thick.
- 3
Gently fan out the slices on a serving plate
- a.Immediately drizzle with fresh lime juice to prevent browning.
- 4
Sprinkle evenly with salt and freshly ground black pepper
- a.Serve right away as a topping or side dish.
PRO TIPS
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1To check for ripeness, gently press the avocado near the stem. It should yield slightly but not feel mushy.
- 2The lime juice is essential for preventing the avocado from oxidizing and turning brown. Apply it as soon as you slice.
- 3For a beautiful 'avocado fan,' keep the slices together at one end and gently press with your fingers to spread them out.
- 4These slices are perfect for avocado toast, grain bowls, topping for chili, or alongside grilled chicken or fish.
- 5Avocado is best eaten fresh. If you must store it, press plastic wrap directly onto the surface of the slices and refrigerate for only a few hours.
RECIPE VARIATIONS
Adapt it for your goals.
kid friendly
Kid friendly
Omit the black pepper and just use a pinch of salt. You can also mash the avocado instead of slicing for easier eating.
high proteinHigh protein
Sprinkle the finished slices with 2 tablespoons of hemp hearts or toasted pumpkin seeds to add a boost of plant-based protein and healthy fats.
healthyHealthy
For extra flavor without salt, sprinkle with everything bagel seasoning or a pinch of red chili flakes.
PAIRS WELL WITH