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Browse Recipes - Step-by-Step Cooking Instructions

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Browse Recipes

Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 124)

Clam Chowder in a Bread Bowl

non-vegetariannut-free

Clam Chowder in a Bread Bowl

A creamy, comforting New England classic. Tender clams and soft potatoes in a rich, savory broth, all served inside a crusty sourdough bread bowl. It's a hearty and satisfying meal in one.

Indian Pudding

eggetariangluten-free

Indian Pudding

A classic New England dessert, this slow-baked cornmeal pudding is rich with molasses and warm spices. It's the ultimate comfort food, best served warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream.

Apple Cider Donuts

eggetariannut-free

Apple Cider Donuts

Soft, cakey donuts bursting with the flavor of reduced apple cider and warm autumn spices. Fried to a gentle crisp and generously coated in cinnamon sugar, they're the perfect fall treat.

Anadama Bread

vegetariannut-free

Anadama Bread

A classic bread from New England, this loaf has a wonderfully soft, chewy crumb and a slightly sweet, earthy flavor from molasses. The cornmeal adds a hearty, rustic texture, making it perfect for toast, sandwiches, or served alongside a warm bowl of chowder.

Swordfish Steak

non-vegetariangluten-free

Swordfish Steak

Thick, meaty swordfish steaks marinated in a simple blend of lemon, garlic, and herbs, then grilled to perfection. A quick, healthy, and incredibly flavorful meal that brings a taste of the coast to your backyard barbecue, ready in just 20 minutes.

Lobster Benedict

non-vegetariannut-free

Lobster Benedict

Indulge in a luxurious brunch with perfectly poached eggs and succulent lobster meat, all smothered in a rich, creamy hollandaise sauce. A New England classic that elevates any special occasion.

Fried Clam Roll

non-vegetariannut-free

Fried Clam Roll

Crispy, juicy whole-belly clams piled high in a buttery, toasted New England-style bun. This iconic seaside sandwich is a taste of summer, ready in under 30 minutes and perfect with a side of tartar sauce.

Roasted Broccoli

veganvegetarian

Roasted Broccoli

Achieve perfectly tender-crisp broccoli with delicious caramelized edges every time. This super simple, healthy side dish is ready in under 30 minutes and uses just a handful of ingredients. It's a versatile and family-friendly favorite that complements almost any meal.

Baked Stuffed Shrimp

non-vegetariannut-free

Baked Stuffed Shrimp

A New England classic! Juicy, jumbo shrimp are butterflied and topped with a rich, buttery garlic and breadcrumb stuffing, then baked to golden perfection. A perfect appetizer or main course that's surprisingly easy to make.

Mignonette Sauce

vegetariangluten-free

Mignonette Sauce

A classic, zesty sauce for raw oysters, made with sharp red wine vinegar, finely minced shallots, and freshly cracked black pepper. It's incredibly simple to make and elevates any seafood platter.

Fish and Chips

non-vegetariandairy-free

Fish and Chips

A true pub classic you can make at home. Crispy, golden beer-battered cod served alongside thick-cut, fluffy chips. It's the ultimate comfort food, perfect with a side of tangy tartar sauce and a squeeze of fresh lemon.

Chocolate Whoopie Pies

eggetariannut-free

Chocolate Whoopie Pies

Soft, cakey chocolate cookies sandwiched together with a fluffy, sweet marshmallow cream filling. This classic New England treat is a delightful cross between a cookie, a cake, and a pie, perfect for any occasion.

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