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Browse Recipes - Step-by-Step Cooking Instructions

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Browse Recipes

Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 108)

Beer Battered Cheese Curds

eggetariannut-free

Beer Battered Cheese Curds

Crispy, golden-brown beer batter encasing gooey, melted cheese curds. This classic Wisconsin appetizer is the ultimate comfort food, perfect for game day or any gathering, and ready in minutes.

Lingcod with Hazelnut Brown Butter Sauce

non-vegetariangluten-free

pacific_northwest

Lingcod with Hazelnut Brown Butter Sauce

Tender, flaky lingcod fillets are pan-seared to golden perfection and drizzled with a rich, nutty brown butter sauce studded with toasted hazelnuts. A simple yet elegant dish that celebrates the best of Pacific Northwest flavors.

Crab Louie

non-vegetariandairy-free

Crab Louie

A refreshing and elegant salad featuring sweet lump crab meat, crisp lettuce, hard-boiled eggs, and fresh vegetables, all brought together with a creamy, tangy homemade Louie dressing. This is a true California classic, perfect for a special lunch or light dinner.

Smoked Salmon Hash

non-vegetariangluten-free

pacific_northwest

Smoked Salmon Hash

A delightful brunch classic from the Pacific Northwest! Crispy potatoes, savory smoked salmon, and fresh dill come together in this easy, one-pan meal, perfect topped with a runny egg.

Marionberry Pie

eggetariannut-free

pacific_northwest

Marionberry Pie

A taste of the Pacific Northwest! This pie features a flaky, all-butter crust filled with juicy, sweet-tart marionberries, baked until the filling is bubbly and the crust is golden brown. A quintessential summer dessert.

Poached Salmon with Dill Sauce

non-vegetariangluten-free

Poached Salmon with Dill Sauce

Tender, flaky salmon fillets gently poached in an aromatic broth of white wine, lemon, and herbs. Served with a creamy, tangy dill sauce, this elegant dish is surprisingly easy to make and perfect for a light, healthy dinner.

Beer Battered Fish and Chips

non-vegetariandairy-free

Beer Battered Fish and Chips

Crispy, golden beer-battered cod served with a generous side of perfectly fried chips. This pub classic is surprisingly easy to make at home for a satisfying, comforting meal.

Smoked Salmon Pasta

non-vegetariannut-free

Smoked Salmon Pasta

An elegant yet simple pasta dish featuring delicate smoked salmon in a luscious lemon-dill cream sauce. Ready in under 30 minutes, it's the perfect choice for a sophisticated weeknight dinner or a special occasion.

Roasted Hazelnuts

veganvegetarian

Roasted Hazelnuts

Perfectly roasted hazelnuts with a hint of olive oil and salt. A simple, crunchy snack that's also great for adding to salads, desserts, or pasta dishes.

Salmon Burger

non-vegetariannut-free

Salmon Burger

Fresh salmon patties, pan-seared until golden and flaky, served on a toasted bun with a creamy dill sauce. A lighter, yet incredibly flavorful, alternative to the classic beef burger.

Blackberry Spinach Smoothie

vegetariangluten-free

Blackberry Spinach Smoothie

A vibrant, nutrient-packed smoothie blending sweet blackberries, fresh spinach, and creamy banana. This healthy and refreshing drink is perfect for a quick breakfast or a post-workout boost.

Grilled Oysters

non-vegetariangluten-free

Grilled Oysters

Freshly shucked oysters are grilled on the half shell with a savory garlic-herb butter and a sprinkle of Parmesan cheese. This elegant appetizer is surprisingly simple to make, perfect for summer barbecues, and ready in about 30 minutes.

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