Grilled Oysters
Freshly shucked oysters are grilled on the half shell with a savory garlic-herb butter and a sprinkle of Parmesan cheese. This elegant appetizer is surprisingly simple to make, perfect for summer barbecues, and ready in about 30 minutes.
For 4 servings
6 steps. 10 minutes total.
- 1
Preheat your grill to medium-high heat, aiming for 400-450°F (200-230°C)
- a.Clean the grates well. This should take about 10-15 minutes.
- 2
While the grill preheats, prepare the garlic-herb butter
- a.In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, lemon juice, salt, black pepper, and optional red pepper flakes. Mix with a fork until smooth and well-incorporated. Set aside.
- 3
Prepare the oysters
- a.Thoroughly scrub the outside of the oyster shells under cold running water to remove any sand or grit. Using a thick towel or an oyster glove to protect your hand, carefully shuck the oysters with an oyster knife. Discard the top flat shell. Gently run the knife under the oyster meat to detach it from the bottom shell, ensuring the oyster and its natural liquor remain in the cupped shell.
- 4
Step 4
- a.Top each oyster with about 1 teaspoon of the garlic-herb butter, followed by a generous sprinkle of grated Parmesan cheese. Carefully place the oysters on the half shell directly onto the preheated grill grates. To keep them stable, you can place them on a bed of crumpled aluminum foil.
- 5
Close the lid and grill for 6-10 minutes
- a.The oysters are done when the butter is completely melted and bubbling, and the edges of the oysters have just begun to curl. Be careful not to overcook them.
- 6
Using tongs, carefully remove the hot oysters from the grill
- a.Arrange them on a serving platter and serve immediately with fresh lemon wedges for squeezing over the top.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For shucking safety, always use a thick towel or an oyster glove and point the knife away from your hand.
- 2If your oysters are wobbly on the grill, a bed of crumpled aluminum foil or coarse salt on a baking sheet will keep them stable.
- 3Do not overcook the oysters. They cook very quickly and will become tough and rubbery if left on the heat for too long.
- 4Freshness is crucial. Use oysters that are tightly closed and feel heavy for their size. They should have a fresh, oceanic scent.
- 5If you don't have a grill, you can cook these under a preheated broiler for 4-6 minutes, watching closely until they are bubbly.
- 6Prepare the compound butter ahead of time and refrigerate. Let it soften slightly before using.
Adapt it for your goals.
Cajun Style
Add 1 teaspoon of Cajun seasoning to the butter mixture and a dash of your favorite hot sauce before grilling. Garnish with chopped green onions.
Rockefeller InspiredRockefeller Inspired
Add 2 tablespoons of finely chopped cooked spinach and 1 tablespoon of fine breadcrumbs to the butter mixture. Omit the Parmesan or use a blend.
Smoky BaconSmoky Bacon
Top each oyster with the garlic butter, then add a small piece of pre-cooked, crumbled bacon before sprinkling with Parmesan cheese.
Why this is on our healthy list.
Immunity Booster
Oysters are one of the best natural sources of zinc, a mineral crucial for immune function, wound healing, and cell growth.
Rich in Omega-3s
These fatty acids are known to support heart health by reducing inflammation and improving cholesterol levels.
Excellent Source of Vitamin B12
Vitamin B12 is essential for nerve function and the formation of DNA and red blood cells, helping to prevent anemia and boost energy levels.
Frequently asked questions
One serving of 6 grilled oysters contains approximately 300-350 calories, primarily from the butter and cheese. The exact count can vary based on the size of the oysters and the amount of butter used.