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Showing 12 of 8392 recipes (page 100)

Thai Green Curry with Shrimp

non-vegetariangluten-free

Thai Green Curry with Shrimp

A vibrant and aromatic curry that's surprisingly easy to make at home. Juicy shrimp and crisp-tender vegetables swim in a creamy, spicy-sweet coconut milk broth. Better than takeout and ready in under 30 minutes!

Spaghetti Squash with Pesto

gluten-freesoy-free

Spaghetti Squash with Pesto

A vibrant and healthy low-carb alternative to pasta! Tender strands of roasted spaghetti squash are tossed in a fresh, homemade basil pesto with sweet cherry tomatoes and toasted pine nuts. This naturally gluten-free dish is a perfect light yet satisfying meal.

Greek Salad

vegetariangluten-free

Greek Salad

Crisp romaine, juicy tomatoes, and crunchy cucumbers tossed with tangy Kalamata olives and salty feta cheese. This refreshing American-style Greek salad is dressed in a simple, zesty lemon-oregano vinaigrette.

Chicken Skewers

non-vegetariangluten-free

Chicken Skewers

Tender, juicy chunks of marinated chicken grilled to perfection with colorful, crisp vegetables. These vibrant skewers are a backyard BBQ favorite, perfect for a light and healthy summer meal ready in under an hour.

Sheet Pan Salmon with Broccoli

non-vegetariangluten-free

Sheet Pan Salmon with Broccoli

Tender, flaky salmon and crisp-tender broccoli roasted together on one pan with a bright lemon-garlic dressing. A perfect, healthy weeknight dinner that comes together in under 30 minutes with minimal cleanup.

Grilled Pineapple

vegetariangluten-free

Grilled Pineapple

Sweet, juicy pineapple slices grilled to perfection with a warm cinnamon-sugar glaze. This simple recipe is the ultimate summer side dish for barbecues or a fantastic dessert served with vanilla ice cream.

Grilled Mahi-Mahi with Mango Salsa

non-vegetariangluten-free

Grilled Mahi-Mahi with Mango Salsa

Perfectly grilled, flaky mahi-mahi fillets seasoned with a simple spice rub. Topped with a vibrant, sweet and tangy mango salsa, this dish is a taste of summer and ready in under 30 minutes.

Grilled Portobello Mushrooms

veganvegetarian

Grilled Portobello Mushrooms

Juicy, meaty portobello mushrooms marinated in a savory blend of balsamic vinegar, garlic, and herbs, then grilled to smoky perfection. A fantastic vegetarian main course or a hearty side dish ready in under an hour.

Zucchini Lasagna

non-vegetariangluten-free

italian_american

Zucchini Lasagna

Layers of tender zucchini stand in for pasta in this cheesy, savory lasagna. Packed with a rich meat sauce and creamy ricotta, it's a satisfying low-carb twist on a classic comfort food.

Lemon Risotto

gluten-freenut-free

Lemon Risotto

A bright, creamy risotto infused with fresh lemon zest and juice, finished with rich Parmesan cheese. This elegant yet simple dish is perfect for a weeknight dinner or a special occasion, embodying the comforting flavors of Italian cuisine.

Black Bean Burgers

non-vegetariannut-free

Black Bean Burgers

Hearty, flavorful, and satisfyingly firm black bean patties that don't fall apart. Seasoned with smoky spices and served on a soft brioche bun, this is the ultimate veggie burger for any cookout.

Whole Wheat Spaghetti with Vegetable Marinara

nut-freesoy-free

italian_american

Whole Wheat Spaghetti with Vegetable Marinara

A hearty and healthy weeknight dinner! This delicious pasta features whole wheat spaghetti tossed in a rich, chunky marinara sauce loaded with fresh vegetables like carrots, bell peppers, and zucchini. Ready in under an hour.

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