Ukde Tandul Pej

1. 1

   Step 1

   • a.Prepare the rice: Rinse the parboiled rice under cold running water 2-3 times until the water runs mostly clear. Soak the rinsed rice in 2 cups of water for at least 30 minutes. This helps it cook faster and softer.
2. 2

   Cook the pej: Drain the soaking water from the rice

   • a.In a deep pot or pressure cooker, combine the soaked rice, 5 cups of fresh water, and salt. Bring the mixture to a boil over medium-high heat.
3. 3

   Step 3

   • a.Simmer until soft: Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer. Cook for about 20-25 minutes, stirring occasionally to prevent sticking. The rice should be very soft and broken down, and the liquid should be thick and starchy. If using a pressure cooker, cook for 4-5 whistles on medium heat.
4. 4

   Serve: Check the consistency

   • a.If the pej is too thick, add a little hot water and mix well. Pour the hot pej into serving bowls. Drizzle with a little ghee on top and serve immediately.

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