Sev Puri
A quintessential Mumbai street food delight! Crispy flat puris are loaded with potatoes, onions, and a medley of sweet, spicy, and tangy chutneys, then buried under a mountain of crunchy sev. It's a flavor explosion in every bite, ready in minutes.
For 4 servings
Prepare the Fillings (15-20 minutes)
- Boil the potatoes until tender, then peel and lightly mash them in a bowl. Do not make them pasty.
- To the mashed potatoes, add half of the finely chopped onion, 1 teaspoon of chaat masala, and the kala namak. Mix gently and set aside.
- Ensure your tomato, remaining onion, raw mango (if using), and coriander leaves are all finely chopped and ready for assembly.
Assemble the Base (2 minutes)
- Arrange the 24 flat puris (papdi) in a single layer on a large platter or individual serving plates.
- Carefully place about a teaspoon of the prepared potato mixture onto the center of each puri.
Layer the Flavors (3 minutes)
- Sprinkle the remaining chopped onion and the chopped tomatoes over the potato-topped puris.
- Drizzle about 1/2 teaspoon of green chutney, 1/2 teaspoon of tamarind date chutney, and a few drops of red garlic chutney (if using) over each puri. Adjust the amounts to your liking.
Garnish and Serve Immediately (2 minutes)
- Generously cover all the puris with a thick layer of nylon sev until the toppings are almost completely hidden.
- Sprinkle the remaining 1/2 teaspoon of chaat masala, chopped coriander leaves, and raw mango over the sev.
- Finish with a squeeze of fresh lemon juice over the entire platter and serve immediately to enjoy the perfect crispy texture.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Assemble the sev puri just before serving to prevent the puris from becoming soggy and losing their crunch.
- 2For the best texture, use fine nylon sev, which is light, airy, and melts in your mouth.
- 3Prepare the chutneys and boil the potatoes a day in advance for a super quick assembly.
- 4Don't overload the puris with toppings, as they are delicate and can break easily.
- 5A sprinkle of pomegranate arils can add a beautiful color and a sweet-tart pop of flavor.
- 6For an authentic touch, ensure your chutneys are well-balanced; the green should be spicy, the tamarind sweet and tangy.
Adapt it for your goals.
Dahi Sev Puri
Add a drizzle of lightly sweetened and whisked yogurt (dahi) after adding the chutneys for a creamy and cooling contrast.
Sprouts Sev PuriSprouts Sev Puri
Add a spoonful of boiled moong sprouts on top of the potato mixture for extra protein and a healthy crunch.
Cheese Sev PuriCheese Sev Puri
For a modern twist, sprinkle some grated processed cheese on top along with the sev. Kids love this version.
Corn Sev PuriCorn Sev Puri
Add some boiled sweet corn kernels along with the potato mixture for a sweet and juicy element.
Why this is on our healthy list.
Source of Complex Carbohydrates
Potatoes provide complex carbohydrates, which are a primary source of energy for the body and contribute to a feeling of fullness.
Rich in Antioxidants
The fresh chutneys, made from cilantro, mint, and tamarind, along with onions and tomatoes, are packed with vitamins and antioxidants that help combat cellular damage.
Aids Digestion
Spices like those found in chaat masala, along with kala namak (black salt), are traditionally known in Indian cuisine to stimulate digestive enzymes and prevent bloating.
Frequently asked questions
A typical serving of 6 pieces of Sev Puri contains approximately 280-350 calories. The calories primarily come from the fried puris, sev, and potatoes. The exact count can vary based on the amount of chutneys and sev used.