Lemon Wedges
Bright, zesty lemon wedges, perfect for garnishing drinks, seafood, salads, and more. This simple guide shows you how to cut a lemon perfectly to add a burst of fresh citrus flavor to any dish or beverage.
For 4 servings
4 steps.
- 1
Step 1
- a.Wash and Roll
- b.Thoroughly wash the lemon under cool running water to remove any wax or residue. Pat it completely dry.
- c.On a countertop or cutting board, press down firmly on the lemon with the palm of your hand and roll it back and forth for 10-15 seconds. This helps to release the juices.
- 2
Step 2
- a.Trim the Ends
- b.Place the lemon on a stable cutting board.
- c.Using a sharp knife, carefully slice off about 1/4 inch from both the stem end and the blossom end. This creates flat surfaces for stability.
- 3
Step 3
- a.Cut in Half
- b.Stand the lemon on one of its newly cut flat ends.
- c.Slice it directly down the middle, lengthwise, to create two equal halves.
- 4
Step 4
- a.Create Wedges
- b.Place each lemon half cut-side down on the board.
- c.Slice each half lengthwise into 3 or 4 equal wedges, depending on your desired size. This will yield a total of 6 or 8 wedges, ready for serving.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For maximum juice, ensure your lemon is at room temperature or microwave it for 10-15 seconds before cutting.
- 2Use a sharp, non-serrated knife for clean cuts that don't tear the fruit's delicate membranes.
- 3For a more elegant presentation in drinks, use the tip of your knife to carefully remove any visible seeds before serving.
- 4Store unused lemon wedges in an airtight container or wrapped tightly in the refrigerator for up to 4 days.
Adapt it for your goals.
Lemon Wheels
For a different garnish, skip trimming the ends and slice the lemon crosswise into thin or thick rounds, known as lemon wheels. These are great for infusing water pitchers or placing on baked fish.
Lemon TwistsLemon Twists
Use a channel knife or vegetable peeler to cut a long strip of peel before slicing the lemon. Twist the peel over a drink to release its aromatic oils, then drop it in as a garnish.
Why this is on our healthy list.
Excellent Source of Vitamin C
Lemons are packed with Vitamin C, an essential antioxidant that helps protect cells from damage, supports a healthy immune system, and aids in collagen production for healthy skin.
Promotes Hydration
Adding a lemon wedge to water can make it more appealing to drink, helping you stay properly hydrated throughout the day, which is crucial for overall health.
Aids in Digestion
The citric acid in lemons can help supplement stomach acid levels, which aids in the breakdown and digestion of food, potentially reducing indigestion and bloating.
Frequently asked questions
Lemon wedges are very low in calories. Two wedges from a large lemon contain approximately 3-4 calories, making them a negligible addition to any dish or drink.