Egg Pasanda Sliders
A delicious fusion of Mughlai tradition and American comfort food! Hard-boiled eggs are simmered in a rich, creamy, and nutty Pasanda gravy, then served in soft, toasted slider buns. A unique appetizer or main.
For 4 servings
Prepare Eggs and Nut Paste
- Place eggs in a saucepan, cover with cold water, and bring to a boil. Cook for 10 minutes for hard-boiled eggs.
- Drain the hot water and transfer the eggs to an ice bath to stop the cooking process. Once cool, peel and slice them in half lengthwise.
- In a small bowl, soak cashews and poppy seeds in 1/2 cup of warm water for at least 15-20 minutes.
- Drain the soaked nuts and seeds, then transfer to a grinder. Blend into a very smooth paste, adding a tablespoon or two of water if needed to facilitate grinding.
Cook the Pasanda Gravy
- Heat ghee in a wide pan over medium heat. Add the cinnamon stick, green cardamom pods, and cloves. Sauté for 30-40 seconds until fragrant.
- Add the finely chopped onions and cook, stirring occasionally, for 8-10 minutes until they turn a deep golden brown.
- Stir in the ginger-garlic paste and cook for 1 minute until the raw aroma disappears.
- Add turmeric powder, Kashmiri red chili powder, and coriander powder. Sauté for 30 seconds.
- Add the prepared cashew-poppy seed paste. Cook for 4-5 minutes, stirring continuously, until the paste thickens and you see oil separating at the edges.
- Reduce the heat to low. Add the whisked curd gradually, stirring constantly to prevent it from curdling. Cook for 2-3 minutes until it is well incorporated into the masala.
Simmer Eggs and Finish Gravy
- Add salt, sugar, and 1 cup of water to the pan. Stir well and bring the gravy to a gentle simmer.
- Carefully place the halved eggs into the gravy with the cut-side facing up. Gently spoon some of the gravy over the eggs.
- Cover the pan and simmer on low heat for 5-7 minutes, allowing the eggs to absorb the flavors. The gravy should be thick and creamy.
- Uncover, then gently stir in the garam masala, crushed kasuri methi, and fresh cream. Cook for one final minute, then turn off the heat.
Toast Buns and Assemble Sliders
- Slice the slider buns in half horizontally.
- Melt butter on a skillet or tawa over medium heat. Place the buns cut-side down and toast for 1-2 minutes until golden brown and crisp.
- To assemble, place the bottom half of a toasted bun on a plate. Place one egg half on it.
- Spoon a generous amount of the thick Pasanda gravy over the egg.
- Top with a few rings of sliced onion and a sprinkle of fresh coriander leaves.
- Cover with the top bun and serve immediately while warm.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1To prevent the curd from curdling, ensure it's at room temperature and whisked well. Always add it on low heat while stirring continuously.
- 2Toasting the slider buns with butter is crucial. It adds a rich flavor and creates a barrier that prevents the buns from getting soggy.
- 3The Pasanda gravy should be thick enough to coat the eggs and stay within the slider. If it seems too thin, simmer it uncovered for a few extra minutes before adding the cream.
- 4For a deeper flavor, you can use store-bought fried onions (birista). Add them after the ginger-garlic paste and sauté for a minute before adding the powdered spices.
- 5Be gentle when stirring the gravy after adding the eggs to avoid breaking the yolks.
Adapt it for your goals.
Protein
For a vegetarian alternative, replace the boiled eggs with pan-fried paneer cubes or firm tofu.
FlavorFlavor
Add 1 tablespoon of tomato puree with the ginger-garlic paste for a subtle tangy flavor in the gravy.
Spice LevelSpice Level
For a spicier version, add one or two slit green chilies along with the whole spices at the beginning.
GarnishGarnish
Top the sliders with crispy fried onions (birista) or toasted slivered almonds for an added layer of texture and flavor.
Why this is on our healthy list.
Rich in Protein
Eggs are a complete protein source, containing all nine essential amino acids. This is crucial for muscle repair, immune function, and overall body maintenance.
Source of Healthy Fats
Cashews provide heart-healthy monounsaturated fats, while ghee contains beneficial fatty acids and fat-soluble vitamins like A, E, and D.
Energy Booster
The combination of protein from eggs, healthy fats from nuts and ghee, and carbohydrates from the buns provides a sustained release of energy, making it a filling and satisfying meal.
Frequently asked questions
Each Egg Pasanda Slider contains approximately 280-320 calories, depending on the size of the buns and the exact amounts of ghee and cream used.