Anda Pav
A classic Mumbai street food! A fluffy, spicy omelette packed with onions, tomatoes, and chilies, tucked inside a soft, butter-toasted pav. The perfect quick breakfast or satisfying snack.
For 4 servings
4 steps. 15 minutes total.
- 1
Step 1
- a.Prepare the Omelette Mixture
- b.In a large mixing bowl, crack the 8 eggs. Whisk them vigorously for 1-2 minutes until they are light, frothy, and pale in color. This incorporates air and makes the omelette fluffy.
- c.To the whisked eggs, add the finely chopped onion, deseeded tomato, green chilies, and coriander leaves.
- d.Season the mixture with turmeric powder, red chilli powder, garam masala, and salt.
- e.Whisk everything together until all the ingredients are evenly distributed.
- 2
Step 2
- a.Cook the Omelettes
- b.Heat a flat non-stick pan (tawa) or a skillet over medium heat. Add 1/2 tablespoon of butter and let it melt and coat the pan.
- c.Pour a quarter of the egg mixture (enough for one omelette) onto the hot pan. Let it spread naturally into a round shape.
- d.Cook for 2-3 minutes, until the edges start to set and the bottom is golden brown. You will see the top becoming less liquid.
- e.Carefully flip the omelette using a spatula and cook for another 1-2 minutes on the other side until fully cooked.
- f.Fold the omelette in half and slide it onto a plate. Repeat this process with the remaining butter and egg mixture to make 3 more omelettes.
- 3
Step 3
- a.Toast the Pav
- b.Using a serrated knife, slit each pav horizontally through the center, but do not cut all the way through. Keep one side attached like a hinge.
- c.Melt the remaining 2 tablespoons of butter on the same pan over low-medium heat.
- d.Place the pav, cut-side down, onto the melted butter. Toast for 1-2 minutes, pressing down gently, until they are golden brown and slightly crisp.
- e.Flip and toast the outer sides for 30 seconds if desired.
- 4
Step 4
- a.Assemble and Serve
- b.Carefully open a warm, toasted pav.
- c.Place one freshly made, folded omelette inside the pav.
- d.Press down gently to secure it. Serve immediately while hot, optionally with a side of green chutney or tomato ketchup.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For the fluffiest omelette, add a tablespoon of milk or cream to the egg mixture before whisking.
- 2Deseeding the tomatoes is crucial to prevent the omelette mixture from becoming watery.
- 3Use fresh, soft ladi pav for the most authentic taste and texture. Stale pav will be dry and crumbly.
- 4Don't overcrowd the pan when making the omelette; cook them one at a time for best results.
- 5Adjust the amount of green chilies and red chilli powder to match your preferred spice level.
- 6Ensure your pan is adequately hot before pouring the egg mixture to prevent it from sticking and to get a good texture.
Adapt it for your goals.
Cheese Anda Pav
Add a slice of cheese (like Amul) on top of the omelette just before folding it. The residual heat will melt the cheese perfectly.
Masala Bhurji PavMasala Bhurji Pav
Instead of an omelette, make a spicy scrambled egg (bhurji) with the same ingredients and stuff it inside the toasted pav.
Schezwan Anda PavSchezwan Anda Pav
Add a teaspoon of Schezwan sauce to the egg mixture for a spicy, Indo-Chinese twist.
Double Anda PavDouble Anda Pav
For a more filling meal, use two eggs per pav but make a larger, single omelette to stuff inside.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, containing all nine essential amino acids necessary for muscle repair, growth, and overall body function.
Quick Energy Boost
The carbohydrates from the pav provide a quick and accessible source of energy, making Anda Pav an ideal breakfast or snack to fuel your day.
Rich in Vitamins and Minerals
This dish provides essential nutrients like Vitamin D and B12 from eggs, antioxidants from tomatoes and onions, and iron.
Frequently asked questions
One Anda Pav contains approximately 350-450 calories, depending on the size of the eggs and the amount of butter used. It's a substantial and energy-dense snack.