Anda Lazeez
A rich and royal Mughlai egg curry where hard-boiled eggs are gently simmered in a creamy, aromatic gravy made from onions, cashews, and yogurt. This dish is pure comfort and pairs beautifully with fresh naan or steamed rice.
For 4 servings
5 steps. 30 minutes total.
- 1
Step 1
- a.Preparation
- b.Hard boil the eggs for 10-12 minutes. Once cooled, peel them and gently prick them a few times with a fork or toothpick. This helps them absorb the gravy.
- c.Drain the soaked cashews and transfer them to a grinder. Add 2-3 tablespoons of water and blend to a very smooth, fine paste. Set aside.
- 2
Step 2
- a.Sauté Aromatics and Onions
- b.Heat ghee in a heavy-bottomed pan or kadai over medium heat.
- c.Add the whole spices: bay leaf, cinnamon stick, cloves, and green cardamom. Sauté for 30-40 seconds until they release their aroma.
- d.Add the finely chopped onions. Cook for 10-12 minutes, stirring occasionally, until they are soft and a deep golden brown. This step is crucial for the flavor of the gravy.
- 3
Step 3
- a.Cook the Masala Base
- b.Add the ginger-garlic paste and sauté for 1-2 minutes until the raw smell disappears.
- c.Add the spice powders: turmeric, red chili, and coriander powder. Stir for 30 seconds on low heat.
- d.Pour in the tomato puree and cook for 6-8 minutes, until the mixture thickens and you see oil separating from the sides of the masala.
- 4
Step 4
- a.Build the Creamy Gravy
- b.Reduce the heat to the lowest setting. Add the whisked curd and stir continuously for 2-3 minutes to prevent it from curdling.
- c.Once the curd is well incorporated, add the prepared cashew paste. Cook for another 2-3 minutes, stirring constantly, until the gravy thickens.
- d.Pour in 1.5 cups of warm water and add salt. Mix well and bring the gravy to a gentle simmer.
- 5
Step 5
- a.Finish the Curry
- b.Gently place the hard-boiled eggs into the simmering gravy.
- c.Cover the pan and let it cook on low heat for 5-7 minutes, allowing the eggs to absorb the flavors.
- d.Stir in the fresh cream, garam masala, and crushed kasuri methi. Mix gently and cook for one more minute.
- e.Turn off the heat. Garnish with freshly chopped coriander leaves and serve hot.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For a richer flavor, shallow fry the pricked, boiled eggs in 1 tsp of ghee with a pinch of turmeric and red chili powder until lightly golden before adding to the gravy.
- 2Always add whisked curd on the lowest possible heat and stir continuously to ensure a smooth, non-curdled gravy.
- 3Soaking cashews in warm water is essential for grinding them into a lump-free, creamy paste.
- 4Don't rush the process of browning the onions. Their deep caramelization forms the sweet, rich base of this Mughlai curry.
- 5The gravy will thicken as it cools. Adjust the consistency with a little warm water if needed before serving leftovers.
Adapt it for your goals.
Nut-Free
Replace cashews with an equal amount of soaked melon seeds (magaz) or poppy seeds (khus khus) to achieve a similar creamy texture.
Spicier VersionSpicier Version
Add 1-2 slit green chilies along with the onions for an extra kick of heat.
Richer GravyRicher Gravy
For an even more decadent curry, substitute half of the water with milk when making the gravy.
Paneer LazeezPaneer Lazeez
Substitute the hard-boiled eggs with 250g of paneer cubes, lightly pan-fried until golden, for a vegetarian alternative.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein, providing all nine essential amino acids necessary for muscle repair, immune function, and overall body maintenance.
Rich in Healthy Fats
Cashews contribute monounsaturated fats, which are beneficial for heart health by helping to reduce bad cholesterol levels.
Energy Boosting
The combination of protein from eggs and healthy fats from ghee and cashews provides a source of sustained energy, making this a very satisfying and filling meal.
Frequently asked questions
One serving of Anda Lazeez (approximately 2 eggs with gravy) contains an estimated 450-500 calories, primarily from the eggs, ghee, cream, and cashews. This can vary based on the exact ingredients and portion size.