Anda Bhurji Pav
Spicy, savory Indian scrambled eggs cooked with onions, tomatoes, and aromatic spices. Served with soft, buttered pav, this popular Mumbai street food is a perfect quick meal for any time of day.
For 4 servings
10 steps. 15 minutes total.
- 1
In a medium bowl, crack the eggs
- a.Add a pinch of salt and whisk lightly until the yolks and whites are just combined. Do not over-whisk. Set aside.
- 2
Heat 2 tbsp of oil and 1 tbsp of butter in a wide pan or kadai over medium heat
- a.Once the butter melts, add the finely chopped onions and sauté for 3-4 minutes until they become soft and translucent.
- 3
Add the ginger-garlic paste and chopped green chilies
- a.Sauté for another minute until the raw aroma disappears.
- 4
Stir in the chopped tomatoes and cook for 4-5 minutes, stirring occasionally
- a.Mash the tomatoes with your spatula until they turn soft and pulpy, and you see oil separating from the masala.
- 5
Add the spice powders: turmeric powder, red chili powder, and pav bhaji masala
- a.Stir well and cook for 30-40 seconds until the spices are fragrant.
- 6
Reduce the heat to low and pour in the whisked egg mixture
- a.Let the eggs sit for about 20 seconds without stirring to allow them to set slightly at the bottom.
- 7
Step 7
- a.Gently scrape the bottom and sides of the pan with a spatula, creating soft curds. Continue to cook for 2-3 minutes, stirring gently and folding, until the eggs are cooked but still moist and creamy. Avoid overcooking.
- 8
Turn off the heat
- a.Immediately stir in the garam masala and 2 tbsp of the chopped coriander leaves. Mix well.
- 9
To prepare the pav, slit the buns horizontally, keeping one edge intact
- a.Heat the remaining 2 tbsp of butter on a tawa or flat pan. Place the pav on the tawa, cut-side down, and toast for about a minute until golden brown and slightly crisp.
- 10
Serve the hot anda bhurji immediately with the warm, buttered pav
- a.Garnish with the remaining fresh coriander leaves and serve with lemon wedges on the side to squeeze over before eating.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For a creamier bhurji, add a splash of milk or cream to the eggs before whisking.
- 2Do not overcook the eggs. Take them off the heat when they are still slightly moist, as they will continue to cook in the residual heat of the pan.
- 3Using a quality pav bhaji masala is key to achieving that authentic Mumbai street-style flavor.
- 4Toast the pav with a generous amount of butter for the best taste and texture.
- 5For extra flavor, you can add a pinch of kasuri methi (dried fenugreek leaves) at the end.
- 6Always use fresh, soft pav for the best experience. Stale pav can become hard when toasted.
Adapt it for your goals.
Cheese Anda Bhurji
For a richer, creamier version, sprinkle 1/4 cup of grated cheddar or Amul cheese over the bhurji just before turning off the heat. Cover for a minute to let it melt.
Vegetable Masala BhurjiVegetable Masala Bhurji
Add 1/4 cup of finely chopped bell peppers (capsicum) along with the onions to add extra crunch and nutrition.
Akuri StyleAkuri Style
For a Parsi-style 'Akuri', cook the eggs for a shorter time so they remain very soft and runny. It's typically less spicy and served on toasted bread.
Tofu Bhurji (Vegan)Tofu Bhurji (Vegan)
Replace the eggs with 400g of crumbled firm tofu. Follow the same recipe, adding the tofu after the masala is cooked and sautéing for 5-7 minutes.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, containing all nine essential amino acids. Protein is crucial for muscle repair, immune function, and maintaining healthy skin and hair.
Rich in Antioxidants
Tomatoes are packed with lycopene, a powerful antioxidant that helps protect cells from damage. Onions and garlic also contribute antioxidants that support overall health.
Energy Boosting
The combination of high-quality protein from eggs and carbohydrates from the pav provides a balanced source of sustained energy, making it a fulfilling meal to start your day or refuel.
Brain Health Support
Eggs are a good source of choline, a nutrient that is vital for brain development, memory, and mood regulation.
Frequently asked questions
One serving of Anda Bhurji Pav (with 2 eggs and 2 pav buns) contains approximately 450-550 calories, depending on the amount of butter and oil used.