Name: Rasabali
Prep time: 20 min
Cook time: 45 min
Total time: 185 min
Yield: 4 servings
Cuisine: odia
Ingredients: 250 g Chhena (Freshly made and well-drained); 1 tbsp Rava (Use fine semolina for a smoother texture); 1 tsp Atta (Whole wheat flour); 0.25 tsp Baking Soda; 1 pinch Salt; 1 L Full-Fat Milk (Essential for a creamy rabri); 0.5 cup Sugar (Adjust to your preferred sweetness); 0.5 tsp Green Cardamom Powder (Freshly ground is best); 1 pinch Saffron (Soak in 1 tbsp of warm milk); 2 cup Ghee (For deep frying; can be substituted with a neutral oil); 1 tbsp Pistachios (Finely chopped, for garnish); 1 tbsp Almonds (Finely chopped, for garnish)