Name: Conchas
Prep time: 35 min
Cook time: 195 min
Total time: 380 min
Yield: 12 servings
Cuisine: mexican
Ingredients: 4 cup All-Purpose Flour (For the dough, plus more for dusting); 2.25 tsp Active Dry Yeast (One 1/4-ounce packet); 0.5 cup Granulated Sugar (For the dough); 1 tsp Salt; 1 cup Whole Milk (Warmed to 110-115°F (43-46°C)); 2 pcs Large Eggs (At room temperature); 0.5 cup Unsalted Butter (Softened, for the dough); 0.75 cup Confectioners' Sugar (For the topping); 1 tsp Vanilla Extract (For the topping); 1.5 tbsp Unsweetened Cocoa Powder (For chocolate topping); 1 pinch Ground Cinnamon (Optional, for vanilla topping)