RAJASTHANI CUISINE
Rajasthani
Kitchen.
Desert cuisine with unique preservation techniques
0
RECIPES
4.7★
AVG RATING
28m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Mangodi Sabzi with Egg with Chapati
tested in our kitchen
Masala Omelette Curry
tested in our kitchen
Bajra Khichdi with Anda Bhurji
tested in our kitchen
Gatte ka Pulao with Egg with Dahi
tested in our kitchen
Anda Keema with Paratha and Boondi Raita
tested in our kitchen
Spiced Shakshuka with Besan Cheela
tested in our kitchen
ALL RAJASTHANI RECIPES
Showing 1–12 of 309
Mangodi Sabzi with Egg with Chapati
P 21gC 55gF 29g
Masala Omelette Curry
P 8gC 12gF 19g
Bajra Khichdi with Anda Bhurji
P 26gC 58gF 26g
Gatte ka Pulao with Egg with Dahi
P 24gC 55gF 30g
Anda Keema with Paratha and Boondi Raita
P 30gC 69gF 47g
Spiced Shakshuka with Besan Cheela
P 28gC 59gF 29g
Egg Masala Fry with Dal Tadka and Chapati
P 30gC 70gF 30g
Anda Bhurji with Makki ki Roti
P 19gC 61gF 29g
Anda Ghotala with Bajra Roti
P 28gC 41gF 38g
Anda Papad ki Sabzi with Missi Roti
P 23gC 61gF 24g
Gatte ki Sabzi with Masala Omelette and Chapati
P 29gC 60gF 31g
Anda Bhurji with Makki ki Roti and Masala Chaas
P 23gC 66gF 33g
ABOUT THIS HUB
The rajasthani kitchen, the most flexible kitchen
309
Curated rajasthani meals
227
Tested recipes
100%
Authentic technique
Rajasthani cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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PUT THIS HUB ON AUTOPILOT
Let us plan your rajasthani week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Mangodi Sabzi with Egg with Chapati
545 cal
TUE
Masala Omelette Curry
248 cal
WED
Bajra Khichdi with Anda Bhurji
572 cal
THU
Gatte ka Pulao with Egg with Dahi
584 cal
+ 3 more days, 1 grocery list