KASHMIRI CUISINE
Kashmiri
Kitchen.
Aromatic, saffron-infused dishes from Kashmir
0
RECIPES
4.7★
AVG RATING
28m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Kulcha with Kahwa
tested in our kitchen
Kong Phirin
tested in our kitchen
Sooji Halwa with Kashmiri Girda
tested in our kitchen
Kadam Saag Pakora
tested in our kitchen
Lavasa Bread with Gogji Achar
tested in our kitchen
Tsochwor Bread with Noon Chai
tested in our kitchen
ALL KASHMIRI RECIPES
Showing 1–12 of 344
Kulcha with Kahwa
P 8gC 56gF 19g
Kong Phirin
P 11gC 46gF 17g
Sooji Halwa with Kashmiri Girda
P 21gC 154gF 47g
Kadam Saag Pakora
P 10gC 36gF 16g
Lavasa Bread with Gogji Achar
P 13gC 87gF 26g
Tsochwor Bread with Noon Chai
P 17gC 85gF 17g
Khand-e-Gazir
P 16gC 71gF 32g
Kashmiri Girda with White Butter and Noon Chai
P 20gC 87gF 40g
Baqerkhani with Kahwa
P 7gC 46gF 22g
Tyil Karre
P 53gC 6gF 36g
Suji Roth
P 1.27gC 11gF 16g
Lavasa Bread with Muji Chatin
P 16gC 86gF 19g
ABOUT THIS HUB
The kashmiri kitchen, the most flexible kitchen
344
Curated kashmiri meals
185
Tested recipes
100%
Authentic technique
Kashmiri cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Kulcha with Kahwa
426 cal
TUE
Kong Phirin
376 cal
WED
Sooji Halwa with Kashmiri Girda
1118 cal
THU
Kadam Saag Pakora
319 cal
+ 3 more days, 1 grocery list