GUJARATI CUISINE
Gujarati
Kitchen.
Sweet and savory vegetarian dishes from Gujarat
0
RECIPES
4.7★
AVG RATING
30m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Fish Koliwada
tested in our kitchen
Bohra Kheema Pattice
tested in our kitchen
Mutton Cutlet with Tomato Ketchup
tested in our kitchen
Tawa Prawns with Mint Chutney
tested in our kitchen
Parsi Fried Chicken
tested in our kitchen
Chicken Kachori
tested in our kitchen
ALL GUJARATI RECIPES
Showing 1–12 of 378
Fish Koliwada
P 29gC 28gF 19g
Bohra Kheema Pattice
P 21gC 49gF 24g
Mutton Cutlet with Tomato Ketchup
P 21gC 51gF 26g
Tawa Prawns with Mint Chutney
P 28gC 14gF 5g
Parsi Fried Chicken
P 56gC 33gF 39g
Chicken Kachori
P 17gC 44gF 23g
Mutton Kheema Samosa
P 17gC 42gF 33g
Papdi per Eedu with Ladi Pav
P 16gC 66gF 21g
Egg Gota
P 12gC 20gF 20g
Egg Bhurji with Masala Chaas
P 18gC 16gF 21g
Australian Beef Fry with Ladi Pav
P 43gC 71gF 41g
Egg Masala Curry with Chorafali
P 22gC 35gF 26g
ABOUT THIS HUB
The gujarati kitchen, the most flexible kitchen
378
Curated gujarati meals
197
Tested recipes
100%
Authentic technique
Gujarati cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your gujarati week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Fish Koliwada
401 cal
TUE
Bohra Kheema Pattice
497 cal
WED
Mutton Cutlet with Tomato Ketchup
520 cal
THU
Tawa Prawns with Mint Chutney
210 cal
+ 3 more days, 1 grocery list