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Showing 12 of 8392 recipes (page 93)

Wonton Chips

eggetariandairy-free

chinese_american

Wonton Chips

Crispy, golden, and utterly addictive fried wonton wrappers. These simple chips are the perfect appetizer for scooping up your favorite dips and are ready in just minutes. A classic Chinese-American restaurant staple you can easily make at home.

Ahi Poke Nachos

non-vegetariandairy-free

Ahi Poke Nachos

Crispy, golden wonton chips piled high with fresh, marinated ahi tuna, creamy avocado, and a zesty sriracha mayo. This vibrant California-style appetizer is a perfect fusion of flavors and textures, ideal for sharing and ready in under 40 minutes.

Kalua Pork Tacos

non-vegetariangluten-free

Kalua Pork Tacos

Tender, smoky, slow-cooked Kalua pork piled high on warm corn tortillas. Topped with a zesty pineapple salsa and crunchy cabbage, these tacos bring a taste of the Hawaiian islands to your dinner table.

Spam Fried Rice

non-vegetariandairy-free

Spam Fried Rice

A Hawaiian classic that's savory, satisfying, and incredibly easy to make. Crispy pan-fried Spam, fluffy eggs, and day-old rice come together in this perfect weeknight meal.

Kalua Pork Quesadillas

non-vegetariannut-free

Kalua Pork Quesadillas

Smoky, tender Kalua pork and gooey melted cheese are grilled inside a crispy tortilla with a sweet pop of pineapple. It’s a fantastic Hawaiian-inspired twist on a classic and the perfect way to use leftovers.

Huli Huli Chicken Wings

non-vegetariandairy-free

Huli Huli Chicken Wings

Juicy grilled chicken wings coated in a sweet and tangy Hawaiian BBQ sauce. The classic marinade of pineapple, soy, and ginger gives these wings an irresistible, caramelized char.

Pineapple Fried Rice with Spam

non-vegetariandairy-free

Pineapple Fried Rice with Spam

A taste of the islands! This Hawaiian favorite combines savory Spam, sweet pineapple, and fluffy rice in a quick and easy weeknight meal. The perfect balance of flavors that will transport you to a tropical paradise.

Teriyaki Tofu

veganvegetarian

Japanese-American

Teriyaki Tofu

Crispy pan-fried tofu cubes tossed in a sweet and savory homemade teriyaki sauce. This quick and easy vegan meal is packed with flavor and perfect for a weeknight dinner served over rice.

Lauya

non-vegetariangluten-free

Lauya

A comforting Filipino beef soup from the Ilocos region, slow-simmered until the beef is fall-apart tender. This soulful one-pot meal, popular in both the Philippines and Hawaii, is loaded with hearty vegetables like cabbage, potatoes, and corn, creating a rich, clean-tasting broth perfect for any day.

Kalua Pork Nachos

non-vegetariangluten-free

Kalua Pork Nachos

A taste of the islands meets a game-day favorite. These nachos feature smoky, tender, slow-cooked Kalua pork piled high on crispy tortilla chips, smothered in melted cheese, and topped with a vibrant, sweet-and-spicy pineapple salsa.

Pineapple Coleslaw

eggetariangluten-free

Pineapple Coleslaw

A refreshing twist on a Southern classic! This creamy coleslaw gets a sweet and tangy kick from crushed pineapple, making it the perfect side for barbecues, picnics, and potlucks.

Sweet Chili Sauce

vegetariangluten-free

Sweet Chili Sauce

A perfect balance of sweet, spicy, and tangy, this homemade Thai-style sauce is amazing for dipping spring rolls, chicken wings, or shrimp. Ready in 15 minutes, it's far superior to any bottled version.

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