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Showing 12 of 8392 recipes (page 87)

Cured Bacon

non-vegetariangluten-free

Cured Bacon

Discover the incredible flavor of bacon made right in your own kitchen. This simple dry-curing process transforms a fresh pork belly into smoky, savory bacon that's miles ahead of anything you can buy at the store. It's a rewarding project for any meat lover.

Italian-American Antipasto Platter

non-vegetariannut-free

italian_american

Italian-American Antipasto Platter

A vibrant and delicious spread of classic Italian-American cured meats, cheeses, and marinated vegetables. Perfect for entertaining, this no-cook platter is easy to assemble and always a crowd-pleaser.

Veal Marsala

non-vegetariannut-free

italian_american

Veal Marsala

A classic Italian-American dish featuring tender, pan-fried veal cutlets bathed in a rich, savory sauce of Marsala wine and earthy mushrooms. This elegant, restaurant-quality meal comes together in just 30 minutes, making it perfect for a special weeknight dinner.

Lobster Ravioli

non-vegetariannut-free

italian_american

Lobster Ravioli

Luxurious, homemade ravioli filled with tender lobster meat and creamy ricotta cheese. Served in a delicate, velvety tomato cream sauce, this dish is perfect for a special occasion or a romantic dinner.

Sausage Lasagna

non-vegetariannut-free

italian_american

Sausage Lasagna

A rich and savory sausage lasagna with layers of herbed ricotta, gooey mozzarella, and a robust tomato meat sauce. This is the ultimate comfort food, perfect for family dinners and gatherings.

Ziti with Broccoli

nut-freesoy-free

italian_american

Ziti with Broccoli

A classic Italian-American comfort dish perfect for a weeknight dinner. Tender-crisp broccoli florets tossed with ziti pasta in a simple garlic and olive oil sauce, finished with a generous sprinkle of Parmesan cheese.

Red Pepper Flakes

veganvegetarian

Red Pepper Flakes

Unlock a world of vibrant, fresh heat by making your own red pepper flakes at home. This simple recipe transforms dried chilies into a versatile pantry staple, perfect for sprinkling over pizza, pasta, or any dish needing a spicy kick. Far superior to store-bought versions, homemade flakes offer unparalleled aroma and customizable heat.

Aglio e Olio

nut-freesoy-free

Aglio e Olio

A timeless Neapolitan classic, Spaghetti Aglio e Olio celebrates the beauty of simplicity. This dish features perfectly al dente spaghetti tossed in a fragrant sauce of garlic-infused extra virgin olive oil, a hint of red pepper flakes, and fresh parsley. The secret lies in using starchy pasta water to create a silky, emulsified sauce that clings to every strand.

Sausage and Peppers Sub

non-vegetariannut-free

italian_american

Sausage and Peppers Sub

A quintessential Italian-American classic, this sub features juicy, browned Italian sausage nestled with sweet, tender bell peppers and onions in a toasted hoagie roll. A street fair favorite made simple for a hearty, satisfying meal any night of the week.

Baked Penne with Sausage and Peppers

non-vegetariannut-free

italian_american

Baked Penne with Sausage and Peppers

Hearty Italian sausage, sweet bell peppers, and onions tossed with penne pasta and a rich marinara sauce, then baked under a blanket of melted mozzarella. A perfect family-friendly comfort food casserole.

Butter and Parmesan Pasta

nut-freesoy-free

italian_american

Butter and Parmesan Pasta

A timeless Italian-American classic that comes together in minutes. Al dente spaghetti is tossed in a velvety sauce made from just butter, Parmesan cheese, and starchy pasta water. It's the ultimate simple comfort food.

Chicago Deep Dish Pizza

non-vegetariannut-free

Chicago Deep Dish Pizza

A classic Chicago-style deep dish pizza with a thick, buttery crust, layered with mozzarella cheese, Italian sausage, and a chunky tomato sauce. This is the ultimate comfort food, baked to golden perfection in a deep pan.

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