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Showing 12 of 8392 recipes (page 70)

Hunan Beef Stir-Fry

non-vegetariandairy-free

chinese_american

Hunan Beef Stir-Fry

Tender beef slices and crisp vegetables tossed in a fiery, tangy sauce. This classic Chinese-American stir-fry is packed with bold flavors from ginger, garlic, and chili peppers, and comes together in under 30 minutes.

Cashew Chicken

non-vegetariandairy-free

chinese_american

Cashew Chicken

Tender chicken pieces and crunchy cashews tossed in a savory, slightly sweet garlic-ginger sauce. This classic Chinese-American takeout favorite is easy to make at home in under 30 minutes and tastes better than any delivery!

Vegetable Lo Mein

eggetariandairy-free

chinese_american

Vegetable Lo Mein

A classic Chinese-American takeout favorite made at home! Chewy egg noodles tossed with a vibrant mix of fresh, crisp vegetables in a rich, savory sauce. Ready in under 30 minutes for a perfect weeknight meal.

Moo Goo Gai Pan

non-vegetariandairy-free

chinese_american

Moo Goo Gai Pan

A classic Chinese-American stir-fry featuring tender, velvety chicken slices, fresh mushrooms, and crisp vegetables in a light, savory white sauce. It's a quick, healthy, and satisfying meal that comes together in under 30 minutes, perfect for a weeknight dinner.

Egg Rolls

non-vegetariandairy-free

chinese_american

Egg Rolls

Crispy, golden-fried wrappers filled with a savory mix of seasoned ground pork and shredded vegetables. A classic Chinese American takeout favorite that's surprisingly easy to make at home and perfect for dipping.

Pineapple Fried Rice

non-vegetariandairy-free

Pineapple Fried Rice

A vibrant and flavorful stir-fry combining sweet pineapple, savory chicken, and crunchy cashews with perfectly cooked jasmine rice. This restaurant-style favorite is surprisingly easy to make at home and looks stunning served in a pineapple boat.

Shrimp Lobster Sauce

non-vegetariangluten-free

chinese_american

Shrimp Lobster Sauce

A classic Chinese-American takeout favorite featuring tender shrimp and silky egg ribbons in a savory garlic and black bean sauce. Despite the name, there's no lobster—just rich, comforting flavor. Perfect over a bed of fluffy white rice and ready in under 30 minutes.

Sweet and Sour Pork

non-vegetariandairy-free

chinese_american

Sweet and Sour Pork

Crispy, golden-brown pieces of pork tossed in a vibrant, tangy sweet and sour sauce with colorful bell peppers, onions, and pineapple. A beloved Chinese-American takeout classic you can easily make at home.

Beef Lo Mein

non-vegetariandairy-free

chinese_american

Beef Lo Mein

Tender beef slices and crisp vegetables tossed with slurp-worthy lo mein noodles in a rich, savory sauce. This classic Chinese-American takeout favorite is easy to make at home in under 30 minutes.

General Tso's Tofu

veganvegetarian

chinese_american

General Tso's Tofu

Crispy fried tofu cubes tossed in a sweet, savory, and slightly spicy sauce. This popular Chinese-American takeout classic is easy to make at home and perfect for a weeknight dinner.

Sesame Chicken

non-vegetariandairy-free

chinese_american

Sesame Chicken

Crispy, bite-sized chicken pieces tossed in a glossy, sweet, and savory sesame sauce. This Chinese-American takeout classic is incredibly easy to make at home and will be a family favorite.

Scallion Pancakes

veganvegetarian

chinese_american

Scallion Pancakes

Crispy on the outside, chewy on the inside, and packed with savory green onions. These flaky, layered pancakes are a beloved Chinese-American appetizer, perfect with a tangy dipping sauce.

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