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Showing 12 of 8392 recipes (page 677)

Narkel Puli Pithe

vegetariangluten-free

Narkel Puli Pithe

Delicate steamed rice flour dumplings filled with a sweet, fragrant mixture of coconut and jaggery. A beloved Bengali winter delicacy, perfect for festive occasions like Poush Sankranti.

Sada Torkari

vegetariangluten-free

Sada Torkari

A comforting Bengali mixed vegetable curry with a light, fragrant gravy. Made without onions, garlic, or turmeric, its subtle flavors come from panch phoron, ginger, and a touch of ghee. Perfect with rice or luchi.

Bengali Vegetable Chop

Bengali Vegetable Chop

A beloved Kolkata street food classic! These vibrant, reddish croquettes are packed with beetroot, carrots, and potatoes, spiced with Bengali garam masala, and fried to crispy perfection. A delightful mix of sweet and savory in every bite.

Chaler Ruti

veganvegetarian

Chaler Ruti

A quintessential Bengali delicacy, Chaler Ruti are soft, paper-thin flatbreads made from rice flour. Naturally gluten-free and light on the stomach, these rotis have a delicate texture that beautifully complements rich, spicy curries. The unique process of cooking the flour into a dough (called 'koi') is the secret to their signature softness.

Aloo Chorchori

vegetariangluten-free

Aloo Chorchori

A classic Bengali stir-fry where potatoes are cooked with panch phoron, a fragrant five-spice blend. This simple, rustic dish is ready in under 30 minutes and pairs wonderfully with rice and dal.

Aloo Seddho

veganvegetarian

Aloo Seddho

A simple, soulful Bengali comfort food. Fluffy boiled potatoes mashed with pungent mustard oil, fiery green chilies, and crisp raw onions. It's the perfect accompaniment to plain rice and dal, ready in minutes.

Panta Bhat

non-vegetariangluten-free

Panta Bhat

A traditional Bengali comfort food made from leftover rice soaked in water overnight. This cooling, slightly fermented rice dish is served with savory accompaniments and is perfect for hot summer days.

Bengali Aloor Torkari

vegetariangluten-free

Bengali Aloor Torkari

A comforting, simple Bengali potato curry made with panch phoron and a light, soupy gravy. This traditional 'niramish' (no onion, no garlic) dish is a perfect accompaniment for luchi or roti and comes together in under 30 minutes.

Bengali Alur Jhol

veganvegetarian

Bengali Alur Jhol

A light and soulful Bengali potato curry, simmered in a thin, soupy gravy flavored with panch phoron and ginger. This comforting dish is a staple in Bengali households and pairs perfectly with hot steamed rice.

Trikon Paratha

vegetariannut-free

Trikon Paratha

Crispy on the outside, soft and flaky on the inside. This classic layered paratha, folded into a neat triangle, is the perfect companion for any curry, dal, or even just a dollop of yogurt and pickle. A North Indian staple that's surprisingly easy to master.

Dal er Porota

vegetariannut-free

Dal er Porota

A classic Bengali stuffed flatbread featuring a savory, spiced filling of chana dal. This wholesome paratha is perfect for a special breakfast or lunch, best enjoyed with a simple curry or a tangy pickle.

Beguni

veganvegetarian

Beguni

Crispy, golden fritters made from eggplant slices dipped in a spiced chickpea flour batter. This classic Bengali snack is a monsoon favorite, perfect with a cup of tea or as a side with dal and rice.

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