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Showing 12 of 8392 recipes (page 662)

Missi Roti

vegetariannut-free

Missi Roti

A savory, spiced flatbread from Punjab made with a mix of chickpea and whole wheat flour. Finely chopped onions and fragrant spices like ajwain and kasuri methi give it a unique, rustic flavor. Perfect with dal or yogurt.

Dal Paratha

vegetariannut-free

Dal Paratha

A delicious and wholesome North Indian flatbread made by stuffing spiced leftover dal into a soft whole wheat dough. It's the perfect way to turn last night's lentils into a hearty breakfast or lunch, best served with yogurt and pickle.

Aloo Puri

veganvegetarian

Aloo Puri

A quintessential North Indian breakfast, this dish features a soul-warming, tangy potato curry served alongside hot, fluffy, and perfectly puffed fried bread. It's the ultimate comfort food for any time of day.

Sirke Wale Pyaz

vegetariangluten-free

Sirke Wale Pyaz

Crisp, tangy pickled pearl onions soaked in a sweet and sour vinegar brine. This classic Indian restaurant-style condiment, also known as lachha pyaz, adds a delightful crunch and zesty flavor that perfectly cuts through rich, savory meals.

White Butter

vegetariangluten-free

White Butter

Creamy, fresh homemade butter made the traditional Indian way. This unsalted white butter, or 'safed makkhan', is rich, pure, and perfect on parathas or rotis. Made by churning full-fat cream, it separates into glorious butter and nutritious buttermilk.

Chicken Liver Masala

non-vegetariangluten-free

Chicken Liver Masala

Tender chicken livers simmered in a rich, aromatic masala of onions, tomatoes, and fragrant Indian spices. A quick and flavorful dish that's perfect with hot rotis or rice, ready in under 40 minutes.

Vajdi Masala

non-vegetariangluten-free

Vajdi Masala

A rustic and robust Maharashtrian delicacy made from tender goat tripe cooked in a spicy, aromatic onion-tomato gravy. This hearty curry is a true taste of traditional home-style cooking, best enjoyed with bhakri or rice.

Tambda Rassa

non-vegetariangluten-free

Tambda Rassa

A fiery and iconic red mutton curry from Kolhapur, Maharashtra. This thin, spicy gravy, known as 'Tambda Rassa,' gets its vibrant color and intense flavor from a special blend of roasted spices and red chilies. A true taste of Kolhapuri cuisine.

Mutton Kheema Pattice

non-vegetariangluten-free

Mutton Kheema Pattice

Spicy, savory minced mutton filling encased in a soft, fluffy potato shell, pan-fried to a perfect golden-brown crisp. A classic Indian appetizer or snack that's bursting with flavor and texture.

Mutton Lonche

non-vegetariandairy-free

Mutton Lonche

A fiery and tangy Maharashtrian mutton pickle where tender mutton pieces are preserved in a bold blend of traditional spices and oil. This 'lonche' is a perfect spicy kick to accompany any meal, especially with bhakri or rice.

Gavran Kombdi Rassa

non-vegetariangluten-free

Gavran Kombdi Rassa

A rustic and spicy Maharashtrian country chicken curry. Tender, slow-cooked chicken in a thin, flavorful gravy made with roasted coconut and aromatic spices. Best enjoyed with bhakri or rice.

Bombil Fry

non-vegetariandairy-free

Bombil Fry

A beloved coastal delicacy from Maharashtra, this dish features tender Bombay Duck marinated in spices and shallow-fried to crispy perfection. Its unique soft-inside, crunchy-outside texture makes it an irresistible appetizer.

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