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Showing 12 of 8392 recipes (page 653)

Mutton Keema Khichdi

non-vegetariannut-free

Mutton Keema Khichdi

A rich and flavorful one-pot meal where spiced minced mutton is slow-cooked with fragrant basmati rice and lentils. This Hyderabadi classic is the ultimate comfort food, perfect for a hearty lunch or dinner.

Chicken Kaleji Fry

non-vegetariangluten-free

Chicken Kaleji Fry

Tender chicken livers pan-fried with a fragrant blend of onions, tomatoes, and classic Indian spices. This quick and savory dish is packed with flavor and perfect as a hearty side or a main with roti.

Laal Maas Paratha

non-vegetariannut-free

Laal Maas Paratha

A creative twist on a Rajasthani classic! Tender, fiery Laal Maas mutton curry is shredded and stuffed into a flaky whole wheat paratha. It's a hearty, spicy, and unforgettable meal.

Mutton Keema Poha

non-vegetariangluten-free

Mutton Keema Poha

A delicious twist on a classic breakfast! Soft, fluffy poha is tossed with spicy, savory minced mutton keema, creating a hearty and flavorful meal perfect for any time of day.

Egg Drop Kadhi

eggetariannut-free

Egg Drop Kadhi

A creative twist on a classic! This recipe combines the tangy, spiced yogurt base of traditional Indian kadhi with the silky, delicate strands of an egg drop soup. It's a quick, protein-packed, and comforting meal.

Egg Bhurji Pav

eggetariannut-free

Egg Bhurji Pav

A quick and flavorful Indian-style spicy scrambled egg dish, cooked with onions, tomatoes, and aromatic spices. Served with soft, buttered pav rolls, it's a perfect street-food meal for breakfast or a light dinner.

Anda Pitod Curry

eggetariannut-free

Anda Pitod Curry

A unique and protein-rich Rajasthani curry featuring savory cakes made from chickpea flour and eggs. These soft 'pitods' are simmered in a tangy, spiced yogurt-based gravy, offering a delightful twist on the traditional Pitod ki Sabzi.

Egg Bhurji Toast with Sev

eggetariannut-free

Egg Bhurji Toast with Sev

A quintessential Indian street-food breakfast, this dish features spicy, fluffy scrambled eggs (bhurji) piled onto crisp, buttery toast. A final flourish of crunchy sev adds an irresistible texture, making it a perfect quick meal for any time of day.

Ker Sangri Anda Bhurji

eggetariangluten-free

Ker Sangri Anda Bhurji

A delicious and unique twist on classic scrambled eggs! This recipe combines the earthy, tangy flavors of Rajasthan's famous desert beans and berries, Ker and Sangri, with fluffy, spiced eggs. A protein-packed, flavorful meal perfect for any time of day, from a hearty breakfast to a quick weeknight dinner.

Masala Omelette Thepla Roll

eggetariannut-free

Masala Omelette Thepla Roll

A delicious and protein-packed roll combining soft, spiced Gujarati theplas with a fluffy masala omelette. It's a perfect grab-and-go breakfast or a quick lunch, ready in under 30 minutes.

Shakshuka with Missi Roti

eggetariannut-free

Shakshuka with Missi Roti

A delightful fusion where the rich, spicy tomato and pepper stew of Shakshuka meets the savory, spiced chickpea flour flatbreads of North India. A perfect brunch or dinner that's hearty, flavorful, and incredibly satisfying.

Imli Chutney

veganvegetarian

Imli Chutney

The perfect balance of sweet, sour, and tangy flavors in one classic Indian condiment. This tamarind and date chutney is an essential companion for chaat, samosas, and pakoras, bringing every snack to life.

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