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Showing 12 of 8392 recipes (page 583)

Egg Appam

eggetariangluten-free

Egg Appam

A classic Kerala breakfast featuring a soft, lacy rice pancake with a perfectly cooked egg nestled in its center. The slightly tangy, fermented batter and rich, runny yolk make for a delightful combination. Note: This recipe requires 8-12 hours for batter fermentation.

Egg Kothu Shevai

eggetariangluten-free

Egg Kothu Shevai

A delicious South Indian scramble of soft rice vermicelli, fluffy eggs, and aromatic spices. This quick and flavorful one-pan meal is perfect for a hearty breakfast or a light dinner, ready in under 30 minutes.

Egg Sukke

eggetariangluten-free

Egg Sukke

A delightful Mangalorean dry curry featuring hard-boiled eggs coated in a fragrant, freshly ground masala of roasted spices and coconut. It's a semi-dry dish packed with flavor, perfect with rice or neer dosa.

Rava Fried Egg

eggetariandairy-free

Rava Fried Egg

Crispy, spicy, and incredibly addictive! Hard-boiled egg slices are coated in a seasoned semolina crust and shallow-fried to golden perfection. A classic Goan snack that's ready in minutes.

Egg Shevai Upma

eggetariandairy-free

Egg Shevai Upma

A quick and satisfying South Indian breakfast made with thin rice vermicelli, savory spices, and fluffy scrambled eggs. This one-pot meal is perfect for busy mornings and comes together in under 30 minutes, offering a protein-packed twist on the classic semiya upma.

Rava Polo

vegetariandairy-free

Rava Polo

A quick and savory Goan pancake made from semolina, fresh coconut, and finely chopped onions. This instant dosa is crispy on the outside, soft on the inside, and perfect for a speedy breakfast.

Urad Dal Polo with Egg Keema

eggetariangluten-free

Urad Dal Polo with Egg Keema

A traditional Goan delight featuring soft, savory pancakes made from urad dal, served with a robust and spicy minced egg curry. This protein-packed meal is perfect for a hearty breakfast or a satisfying lunch, offering a beautiful balance of textures and flavors.

Konkani Masala Omelette

eggetariangluten-free

Konkani Masala Omelette

A fluffy, savory omelette packed with the coastal flavors of Goa. Grated coconut, tangy spices, and fresh herbs make this a unique and delicious breakfast, perfect with a side of Goan pao.

Egg Rasa

eggetariandairy-free

Egg Rasa

A fiery and aromatic Maharashtrian egg curry featuring hard-boiled eggs simmered in a rich gravy of roasted coconut, onion, and traditional spices. This comforting dish pairs perfectly with bhakri or steamed rice.

Narkel Chutney

vegetariangluten-free

Narkel Chutney

A classic Bengali coconut chutney with a pungent kick from mustard oil and mustard seeds. This coarse, flavorful condiment is the perfect accompaniment to fritters, dal, and rice.

Anda Polo

eggetariangluten-free

Anda Polo

A savory, crispy fermented rice and lentil crepe topped with a spiced egg, cooked until just set. This popular South Indian street food, also known as Muttai Dosa, is a protein-packed twist on the classic dosa, perfect for a hearty breakfast or light dinner.

Alsande Usli

veganvegetarian

Alsande Usli

A wholesome and savory stir-fry from Karnataka made with tender black-eyed peas, fresh coconut, and a fragrant tempering. This simple and protein-rich dish is perfect as a healthy snack or a side dish.

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