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Showing 12 of 8392 recipes (page 578)

Prawn Bhurji

non-vegetariangluten-free

Prawn Bhurji

Finely minced prawns scrambled with onions, tomatoes, and aromatic spices. This quick Maharashtrian seafood dish is packed with flavor and ready in under 30 minutes, perfect with pav or roti.

Hurum

veganvegetarian

Hurum

A light, crunchy, and tangy puffed rice snack straight from Bihar. This no-cook recipe is a quick mix of murmura, fresh veggies, and zesty spices, making it the perfect snack for any time of day.

Pumpkin Bhaji

veganvegetarian

Pumpkin Bhaji

A delightful Maharashtrian sweet and savory pumpkin stir-fry. Tender pumpkin pieces are cooked with simple spices and a hint of jaggery, making it a perfect side dish for rotis or dal rice.

Mati Kalair Bor

veganvegetarian

Mati Kalair Bor

A quintessential Bengali snack, Mati Kalair Bor are crispy, golden fritters made from a fluffy, spiced urad dal (skinned black gram) batter. Traditionally enjoyed during monsoons with a cup of hot chai, they also serve as a delightful side dish with dal and rice. The key to their perfect texture lies in whipping the batter until it's light as air.

Alu'r Dom

vegetariangluten-free

Alu'r Dom

A classic Bengali dish of baby potatoes simmered in a rich, tangy, and slightly sweet tomato-yogurt gravy. This comforting curry is a staple in Bengali households, perfect to be scooped up with hot luchis or parathas.

Sira Bhaja

vegetariangluten-free

Sira Bhaja

A classic Bengali breakfast of flattened rice tossed with potatoes, peanuts, and a hint of sweetness. This light yet satisfying dish comes together in minutes, making it perfect for busy mornings.

Kothal Guti Pitika

veganvegetarian

Kothal Guti Pitika

A rustic and flavorful Assamese mash made from boiled jackfruit seeds. This simple side dish gets its signature pungent kick from raw mustard oil, fresh chilies, and onions, perfect with a plate of hot rice and dal.

Sunga Saul

veganvegetarian

Sunga Saul

A unique Assamese delicacy where sticky rice is slow-cooked inside a bamboo tube over a fire. This traditional method imparts a wonderfully smoky aroma, creating a soft, flavorful rice dish often enjoyed during the Bihu festival.

Bora Saulor Payokh with Coconut Milk

veganvegetarian

Bora Saulor Payokh with Coconut Milk

A creamy, fragrant Assamese dessert made with glutinous sticky rice (Bora Saul) and rich coconut milk. Sweetened with jaggery and garnished with nuts, it's a comforting and unique pudding.

Bootor Dal

vegetariangluten-free

Bootor Dal

A classic Bengali lentil dish made with chana dal, coconut, and a touch of sweetness. This comforting dal, also known as Cholar Dal, has a unique sweet and savory flavor, perfect with luchis or steamed rice.

Akhoi with Gur

vegetariangluten-free

Akhoi with Gur

A traditional Indian snack of crispy puffed rice paddy coated in a sweet, aromatic jaggery syrup. Flavored with fennel and ginger, it's a simple, delightful treat ready in minutes, especially popular during festivals in Eastern India.

Xaakor Bhaji

veganvegetarian

Xaakor Bhaji

A simple and soulful Assamese stir-fry featuring tender leafy greens and potatoes, tempered with the unique aroma of panch phoron. This rustic and healthy dish is a staple in Assamese homes, perfect with steamed rice and dal.

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