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Showing 12 of 8392 recipes (page 575)

Fish Kalia

non-vegetariangluten-free

Fish Kalia

A classic Bengali fish curry where tender pieces of Rohu fish are simmered in a rich, spicy gravy made with yogurt, onions, and tomatoes. This festive dish is a staple at Bengali celebrations.

Dry Mutton Fry

non-vegetariangluten-free

Dry Mutton Fry

Tender, succulent pieces of mutton slow-roasted in a fragrant blend of South Indian spices until perfectly dry and caramelized. A flavourful side dish or appetizer that pairs wonderfully with rice or roti.

Dry Fish Chutney

non-vegetariangluten-free

Dry Fish Chutney

A fiery and savory condiment from Kerala, made with roasted dried fish, freshly grated coconut, and shallots. This coarse chutney is the perfect punchy side for rice and kanji (rice gruel).

Paro Mangsho

non-vegetariangluten-free

Paro Mangsho

A rich and aromatic Bengali delicacy, this pigeon curry features tender meat and potatoes simmered in a spicy, flavorful gravy. A traditional dish often reserved for special occasions, it's a true taste of Bengal's culinary heritage.

Chicken Papaya Curry

non-vegetariangluten-free

Chicken Papaya Curry

A light, wholesome Bengali curry where tender chicken is simmered with soft green papaya and potatoes in a fragrant, soupy gravy. It's a comforting, everyday meal, perfect with steamed rice.

Chicken Keema Pulao

non-vegetariangluten-free

Chicken Keema Pulao

A fragrant one-pot meal where flavorful minced chicken is cooked with aromatic basmati rice and a blend of classic Indian spices. It's a hearty and satisfying dish, perfect for a weeknight dinner or a special occasion, ready in under an hour.

Pork with Lai Xaak

non-vegetariangluten-free

Pork with Lai Xaak

A rustic and flavorful dish from Assam, featuring tender pork cooked with pungent mustard greens (lai xaak) and fiery chilies. This simple, hearty curry is a staple in Northeastern Indian cuisine and comes together with minimal spices.

Kerala Duck Egg Curry

eggetariangluten-free

Kerala Duck Egg Curry

Rich, creamy duck eggs simmered in a fragrant coconut milk gravy, spiced with classic Kerala aromatics. A hearty and flavorful curry that pairs perfectly with appam, idiyappam, or steamed rice.

Mutton Keema Paratha

non-vegetariannut-free

Mutton Keema Paratha

A hearty and flavorful North Indian flatbread stuffed with a spicy minced mutton filling. This classic dish is perfect for a special breakfast, lunch, or dinner, best served with a side of cool yogurt or tangy pickle.

Kerala Duck Curry with Ash Gourd

non-vegetariangluten-free

Kerala Duck Curry with Ash Gourd

A rich and aromatic Kerala-style duck curry, slow-cooked with tender ash gourd and a fragrant blend of spices in a creamy coconut milk base. This traditional dish, often called Tharavu Mappas, is a true taste of the backwaters.

Assamese Fish Pitika

non-vegetariangluten-free

Assamese Fish Pitika

A rustic and flavorful Assamese delicacy made from mashed fish, pungent mustard oil, and fresh herbs. This simple, no-fuss dish highlights the natural taste of the fish and is a staple comfort food in Assam.

Bengali Mutton Curry

non-vegetariangluten-free

Bengali Mutton Curry

Tender, fall-off-the-bone mutton and soft potatoes simmered in a rich, soupy gravy, fragrant with mustard oil and whole spices. This beloved Bengali classic, Mangshor Jhol, is the heart of a perfect Sunday lunch.

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