Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Besan Puda
Savory chickpea flour pancakes, spiced with ajwain and fresh herbs. This quick, protein-rich, and gluten-free breakfast from North India is perfect with a side of chutney or yogurt and ready in under 40 minutes.

Moong Dal Cheela
Savory, protein-packed pancakes made from yellow moong dal batter. These thin, crispy-edged crepes are lightly spiced and often filled with crumbled paneer, making for a delicious and healthy breakfast or snack. Note: The prep time does not include the required 4-6 hours of soaking time for the dal.


