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Showing 12 of 6915 recipes (page 571)

Mutton Kaleji Fry

non-vegetariangluten-free

Mutton Kaleji Fry

Tender mutton liver pieces pan-fried in a fragrant masala of onions, tomatoes, and aromatic spices. This classic North Indian and Pakistani dish, also known as Kaleji Masala, is celebrated for its rich, savory flavor and quick cooking time, making it a perfect appetizer or a main course with roti or naan.

Chicken Baida Roti

non-vegetariandairy-free

Indian Street Food

Chicken Baida Roti

Crispy, flaky parcels of flatbread stuffed with a savory mixture of minced chicken, eggs, and aromatic spices. This popular Mumbai street food is a complete meal in itself, perfect for a hearty snack or dinner.

Hyderabadi Mutton Haleem

non-vegetariannut-free

Hyderabadi Mutton Haleem

A rich, slow-cooked porridge of tender mutton, lentils, and wheat, pounded to a smooth, sticky consistency. This Hyderabadi specialty is a hearty, aromatic dish, perfect for festive occasions and traditionally enjoyed during Ramadan.

Dosa

veganvegetarian

Dosa

Crispy, golden-brown crepes made from a fermented rice and lentil batter. A beloved South Indian breakfast staple, this dosa recipe is light, airy, and naturally gluten-free. Perfect when served hot with sambar and coconut chutney. Note: This recipe requires 6 hours of soaking and 8-12 hours of fermentation time.

Mughlai Paratha

eggetariannut-free

Mughlai Paratha

A legendary street food from Kolkata, Mughlai Paratha is a crispy, flaky, shallow-fried bread parcel filled with a savory mixture of egg, onions, and spices. This indulgent and satisfying dish offers a delightful textural contrast between the crunchy exterior and the soft, flavorful filling, often served with a simple potato curry and salad.

Mutton Kothu Parotta

non-vegetariannut-free

Mutton Kothu Parotta

Shredded, flaky parottas tossed with spicy mutton curry, scrambled eggs, and crisp vegetables. This iconic Tamil street food is a flavor-packed, satisfying one-pan meal that brings the streets of Madurai to your kitchen.

Sali Kheema par Eedu

non-vegetariangluten-free

Sali Kheema par Eedu

A hearty and iconic Parsi dish where flavorful minced mutton is cooked in a tangy, spicy gravy, then topped with crispy potato straws and a perfectly runny egg. It's a true comfort food, best enjoyed with soft pav.

Tawa Bread Toast

eggetariannut-free

Tawa Bread Toast

A quick and savory Indian breakfast where bread slices are coated in a spiced chickpea flour batter with vegetables and pan-fried until golden. Perfect with ketchup or chutney for a delicious start to the day.

Mutton Cutlet

non-vegetariannut-free

Mutton Cutlet

Crispy on the outside, soft and savory on the inside. These spiced minced mutton patties are a perfect appetizer or evening snack, packed with aromatic Indian spices and coated in crunchy breadcrumbs.

Goan Sausage Pao

non-vegetariandairy-free

Goan Sausage Pao

A quintessential Goan street food, this dish features spicy, tangy, and slightly sweet Goan pork sausages (chorizo) sautéed with onions and potatoes, then generously stuffed into a soft, fluffy pao. It's a flavor explosion in every bite, perfect for a hearty breakfast, quick lunch, or satisfying snack.

Khameeri Roti

vegetariannut-free

Khameeri Roti

A soft, spongy, and slightly tangy leavened flatbread from Mughlai cuisine. This traditional yeast-based roti is thicker than a regular chapati and pairs perfectly with rich curries and kebabs.

Tandoori Roti

vegetariannut-free

Tandoori Roti

Enjoy the authentic taste of restaurant-style Tandoori Roti made at home on a simple tawa. This soft, slightly chewy flatbread with a classic charred flavor is perfect for scooping up rich curries and dals.

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