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Showing 12 of 8392 recipes (page 570)

Lamb Chops Masala

non-vegetariangluten-free

Lamb Chops Masala

Tender, succulent lamb chops marinated in yogurt and spices, then simmered in a rich and aromatic onion-tomato masala. A showstopper North Indian curry that's perfect for a special dinner or celebration.

Aloo Bread Rolls

eggetariannut-free

Aloo Bread Rolls

Crispy, golden-fried bread rolls with a savory, spiced potato filling. This popular Indian tea-time snack is wonderfully crunchy on the outside and soft on the inside, perfect with a side of tangy chutney.

Railway Mutton Curry

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Railway Mutton Curry

A nostalgic, mildly spiced mutton curry from the days of the British Raj. Tender mutton and soft potatoes simmered in a tangy, coconut-based gravy, this one-pot meal was a classic on long Indian train journeys.

Andhra Chilli Chicken

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Andhra Chilli Chicken

Fiery and fragrant, this classic Andhra appetizer features crispy fried chicken tossed in a spicy green chili and yogurt sauce. The intense heat from Guntur chilies is beautifully balanced with tangy yogurt and aromatic curry leaves, making it an irresistible and iconic starter.

Hyderabadi Marag

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Hyderabadi Marag

A luxurious and aromatic mutton soup from Hyderabad, slow-cooked with tender meat, yogurt, and a creamy paste of cashews and almonds. This rich, fragrant stew is a classic starter for special occasions.

Malvani Fish Fry

non-vegetariandairy-free

Malvani Fish Fry

Crispy, pan-fried kingfish steaks coated in a fiery and tangy Malvani masala. This coastal Maharashtrian delicacy is a seafood lover's dream, with a crunchy semolina crust and tender, flaky fish inside. Perfect as an appetizer or a main course.

Prawn Pulao

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Prawn Pulao

A fragrant one-pot meal where succulent prawns are cooked with long-grain basmati rice and a blend of aromatic spices. This dish is perfect for a special weeknight dinner or a weekend lunch, ready in under 45 minutes.

Malabar Parotta

eggetariandairy-free

Malabar Parotta

A masterpiece of flaky, layered bread from the Malabar coast of Kerala. This soft, chewy parotta is a beloved street food, perfect for mopping up rich curries. Achieving the signature layers is a rewarding kitchen project that results in an irresistibly delicious flatbread.

Chicken Chettinad

non-vegetariangluten-free

Chicken Chettinad

A fiery and aromatic chicken curry from the Chettinad region of Tamil Nadu. This dish is famous for its complex flavor profile, derived from a freshly ground spice mix featuring star anise and the unique kalpasi (black stone flower).

Mutton Rogan Josh

non-vegetariannut-free

Mutton Rogan Josh

An authentic Kashmiri classic, this Mutton Rogan Josh features tender, slow-cooked mutton in a rich, aromatic gravy free of onions, garlic, and tomatoes. The vibrant red hue comes from Kashmiri chilies and the unique flavor profile from fennel and dry ginger powder. A true delicacy best enjoyed with steamed rice.

Tunday Kababi

non-vegetariannut-free

Tunday Kababi

Incredibly soft, melt-in-your-mouth minced mutton kebabs from Lucknow. Infused with a complex blend of aromatic spices and tenderized with raw papaya, these kebabs are a true taste of Awadhi royalty, shallow-fried to perfection.

Butter Chicken

non-vegetariangluten-free

Butter Chicken

Tender grilled chicken pieces simmered in a rich, creamy, and mildly sweet tomato gravy. This world-famous North Indian curry is a true crowd-pleaser, perfect with naan or rice.

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