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Showing 12 of 8392 recipes (page 569)

Egg 65

eggetariannut-free

Egg 65

Crispy, spicy, and incredibly addictive fried egg bites tossed in a flavorful South Indian tempering. This popular appetizer is the perfect eggetarian take on the classic Chicken 65, ready in under 30 minutes.

Egg Fry

eggetariangluten-free

Egg Fry

A quick and spicy South Indian stir-fry made with hard-boiled eggs and aromatic spices. This simple dish is ready in under 20 minutes and makes a perfect protein-packed side for rice and sambar.

Kerala Egg Curry

eggetariangluten-free

Kerala Egg Curry

A creamy, aromatic egg curry from the heart of Kerala, made with a rich coconut milk base and fragrant spices. This classic 'Nadan Mutta Curry' is the perfect comforting dish to pair with appam, idiyappam, or steamed rice.

Coconut Rice

veganvegetarian

Coconut Rice

A fragrant South Indian rice dish where fluffy rice is tossed with fresh coconut and a crunchy tempering of lentils and spices. A quick and delicious way to use leftover rice, perfect for lunchboxes or as a side dish.

Pazham Pori

vegetariandairy-free

Pazham Pori

Sweet, ripe plantain slices dipped in a lightly spiced batter and deep-fried to golden perfection. This beloved tea-time snack from Kerala is crispy on the outside and wonderfully soft and sweet on the inside.

Puliyodharai

veganvegetarian

Puliyodharai

A classic South Indian tamarind rice, bursting with tangy, spicy, and savory flavors. This beloved temple-style dish features rice mixed with a special tamarind paste and crunchy peanuts.

Brinjal Gosthu

veganvegetarian

Brinjal Gosthu

A flavorful, tangy, and slightly spicy mashed eggplant and lentil curry from Tamil Nadu. It's the perfect sidekick for soft idlis, crispy dosas, or ven pongal, bringing a unique and comforting taste to your breakfast table.

Mysore Masala Dosa

vegetariannut-free

Mysore Masala Dosa

A classic South Indian delight! Crispy, golden-brown dosas are slathered with a fiery red chutney and filled with a savory potato masala. This iconic dish from Mysore is a breakfast favorite that's both hearty and delicious.

Curd Rice

vegetariannut-free

Curd Rice

A comforting South Indian classic made with soft cooked rice, creamy yogurt, and a savory tempering of spices. Perfect for a light lunch or as a cooling side dish, it's simple, delicious, and great for digestion.

Lemon Rice

vegetariandairy-free

Lemon Rice

A tangy and flavorful South Indian rice dish made with fluffy rice, a crunchy tempering of lentils and peanuts, and a generous squeeze of fresh lemon juice. A quick and easy meal perfect for lunchboxes or a light dinner.

Khara Boondi

veganvegetarian

Khara Boondi

Crispy, golden pearls of chickpea flour seasoned with spices. This classic South Indian savory snack is incredibly addictive and perfect for tea time or as a crunchy topping for chaats and raitas.

Brinjal Gotsu

veganvegetarian

Brinjal Gotsu

A traditional Tamil Nadu side dish, this tangy and spicy mashed eggplant curry is a delightful mix of sweet, sour, and savory notes. Brinjal Gotsu is the perfect accompaniment for Ven Pongal, idli, or dosa.

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