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Showing 12 of 8392 recipes (page 567)

Aloo Phulkopir Dalna

vegetariangluten-free

Aloo Phulkopir Dalna

A classic Bengali comfort curry featuring tender potatoes and cauliflower florets simmered in a fragrant tomato-ginger gravy. This lightly spiced, homestyle dish pairs beautifully with steamed rice or fluffy luchis.

Mochar Ghonto

vegetariangluten-free

Mochar Ghonto

A classic Bengali delicacy made from banana blossoms, potatoes, and coconut. This semi-dry curry has a unique texture and a delightful balance of sweet and savory flavors, making it a perfect side dish for rice.

Basanti Pulao

vegetariangluten-free

Basanti Pulao

A fragrant Bengali festive rice dish, glowing with a beautiful yellow hue. Made with aromatic Gobindobhog rice, ghee, cashews, and raisins, this 'mishti' or sweet pulao strikes a perfect balance of sweet and savory flavors, making it a centerpiece for any celebration.

Shada Aloor Torkari

vegetariangluten-free

Shada Aloor Torkari

A comforting Bengali potato curry made without turmeric, featuring soft potatoes in a light gravy tempered with nigella seeds. This simple, soulful dish, also known as 'Niramish Aloor Dum', is the perfect partner for fluffy luchis or rotis, embodying the essence of minimalist Bengali home cooking.

Hing er Kochuri

vegetariandairy-free

Hing er Kochuri

Crispy, flaky deep-fried bread stuffed with a savory, spiced urad dal filling. The distinct aroma of asafoetida makes this Bengali classic an unforgettable breakfast treat, best enjoyed with a side of spicy potato curry.

Dhokar Dalna

vegetariannut-free

Dhokar Dalna

A classic Bengali delicacy where fried lentil cakes (Dhoka) are simmered in a fragrant, spiced gravy. This comforting vegetarian curry, rich with the flavors of ginger, cumin, and a hint of sweetness, is a true celebration of Bengali cuisine, perfect with steamed rice.

Chicken Kofta Curry

non-vegetariangluten-free

Chicken Kofta Curry

Tender, juicy chicken meatballs simmered in a rich and creamy Mughlai-style gravy. This luxurious curry, fragrant with aromatic spices, is a perfect centerpiece for a special dinner or celebration.

Brain Masala

non-vegetariangluten-free

Brain Masala

A rich and savory Mughlai delicacy where tender lamb brain is cooked in a fragrant, spicy masala of onions, tomatoes, and aromatic spices. This classic dish, known as Bheja Fry or Maghaz Masala, is a true treat for adventurous food lovers.

Chicken Changezi

non-vegetariangluten-free

Chicken Changezi

A rich and royal Mughlai curry where tender fried chicken is simmered in a creamy, tangy tomato and cashew gravy. This famous Old Delhi dish is known for its luxurious texture and complex flavors, finished with a hint of smokiness.

Mutton Yakhni Pulao

non-vegetariangluten-free

Mutton Yakhni Pulao

Tender mutton and fragrant basmati rice cooked in a rich, aromatic broth of whole spices. This Mughlai classic is a one-pot meal that's perfect for special occasions, delivering subtle yet complex flavors in every bite.

Palak Paneer

vegetariangluten-free

Palak Paneer

A classic North Indian curry where soft paneer cubes are simmered in a vibrant, creamy spinach gravy. This wholesome and flavorful dish is a restaurant favorite that's surprisingly easy to make at home.

Matar Paneer

vegetariangluten-free

Matar Paneer

A classic North Indian curry where soft paneer cubes and sweet green peas are simmered in a rich, aromatic tomato and onion gravy. This comforting dish is perfect with roti or rice.

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