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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 566)

Dimer Korma

eggetariangluten-free

Dimer Korma

A classic Bengali dish featuring hard-boiled eggs in a luscious, creamy white gravy. Mildly spiced with aromatic garam masala and enriched with cashews and yogurt, it's a comforting curry that pairs perfectly with pulao or luchi.

Dimer Jhol

eggetariangluten-free

Dimer Jhol

A classic Bengali comfort food, this light and soupy egg curry features hard-boiled eggs and tender potatoes simmered in a fragrant, spiced tomato-onion gravy. Perfect with steamed rice for a wholesome meal.

Bengali Alur Torkari

vegetariandairy-free

Bengali Alur Torkari

A simple, comforting Bengali potato curry made without onion or garlic, spiced with panch phoron. It's the perfect side for fluffy luchis or rotis, making it a classic breakfast or lunch staple.

Bengali Alur Dom

vegetariangluten-free

Bengali Alur Dom

A classic Bengali potato curry featuring baby potatoes simmered in a fragrant, slightly sweet and spicy tomato-ginger gravy. This beloved comfort food pairs perfectly with fluffy luchis or parathas for a truly authentic meal.

Dimer Dalna

eggetariangluten-free

Dimer Dalna

A quintessential Bengali comfort food, Dimer Dalna features hard-boiled eggs and tender potatoes simmered in a fragrant, lightly spiced onion-tomato gravy. This soulful curry, with its delicate balance of sweet and savory notes, is the perfect accompaniment to steamed rice or luchi.

Bhaja Muger Dal

vegetariannut-free

Bhaja Muger Dal

A classic Bengali lentil dish featuring yellow moong dal dry-roasted to a nutty aroma, then simmered with fragrant spices and green peas. This comforting dal is light, flavorful, and a staple in Bengali cuisine.

Phulkopir Dalna

vegetariangluten-free

Phulkopir Dalna

A classic Bengali cauliflower and potato curry, simmered in a fragrant, lightly spiced tomato-ginger gravy. This comforting vegetarian dish is a staple in Bengali homes and pairs perfectly with rice or luchis.

Khichuri

vegetariangluten-free

Khichuri

A comforting one-pot Bengali meal made with fragrant Gobindobhog rice, roasted moong dal, and mixed vegetables. This wholesome, mushy rice and lentil dish is seasoned with ginger and spices, perfect for a rainy day.

Bengali Labra

vegetariangluten-free

Bengali Labra

A classic Bengali mixed vegetable curry, where a medley of seasonal vegetables are slow-cooked with the aromatic five-spice blend, panch phoron. It's a comforting, slightly sweet and savory dish, famously served during Durga Puja.

Chhanar Dalna

vegetariannut-free

Chhanar Dalna

Soft, homemade paneer dumplings are gently fried and simmered in a fragrant, lightly spiced tomato and ginger gravy. This classic Bengali comfort food is a must-try, pairing perfectly with steamed rice or luchi.

Echorer Dalna

vegetariangluten-free

Echorer Dalna

A classic Bengali delicacy where tender raw jackfruit and potatoes are simmered in a fragrant, spicy gravy. This 'vegetarian meat' curry is a flavorful centerpiece for any meal, best enjoyed with steamed rice or luchis.

Potoler Dolma

non-vegetariangluten-free

Potoler Dolma

Tender pointed gourds stuffed with a savory spiced fish filling, simmered in a rich, aromatic gravy. A classic Bengali delicacy that's a true labor of love, perfect with steamed rice.

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