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Showing 12 of 8392 recipes (page 558)

Surmai Rava Fry

non-vegetariandairy-free

Surmai Rava Fry

Crispy on the outside, tender and flaky on the inside. This Goan-style Surmai Rava Fry features kingfish steaks marinated in a tangy spice paste, coated in semolina, and shallow-fried to perfection. A coastal classic that's ready in under 30 minutes.

Prawns Koliwada

non-vegetariangluten-free

Prawns Koliwada

Crispy, spicy, and utterly addictive fried prawns from the heart of Mumbai. This iconic appetizer gets its vibrant color from Kashmiri chili and a crunchy coating from a special chickpea flour batter. Perfect with a squeeze of lemon!

Goan Chicken Sagoti

non-vegetariangluten-free

Goan Chicken Sagoti

A fiery and aromatic Goan curry where tender chicken is simmered in a rich gravy of roasted coconut and a complex blend of toasted spices. This authentic dish brings the vibrant flavors of the Goan coast right to your kitchen.

Masala Fried Fish Slice

non-vegetariangluten-free

Masala Fried Fish Slice

Crispy, pan-fried kingfish slices marinated in a bold and tangy Indian spice paste. This popular coastal delicacy is ready in under 30 minutes and makes a perfect appetizer or side dish.

Kolhapuri Chicken Sukka

non-vegetariangluten-free

Kolhapuri Chicken Sukka

A fiery, dry chicken dish from Maharashtra, packed with aromatic spices and a hint of coconut. This recipe shows you how to make the authentic Kolhapuri masala from scratch for an unforgettable flavor.

Koshimbir

vegetariansoy-free

Koshimbir

A refreshing Maharashtrian cucumber salad with a crunchy peanut texture and a simple tempering. It's the perfect cooling side dish for any spicy Indian meal, ready in minutes.

Egg Kheema

eggetariangluten-free

Egg Kheema

A delicious and quick curry made with grated hard-boiled eggs cooked in a savory onion-tomato masala. This protein-packed dish is a fantastic vegetarian alternative to meat kheema and pairs perfectly with pav or roti.

Kolhapuri Egg Curry

eggetariangluten-free

Kolhapuri Egg Curry

A fiery and aromatic egg curry from Maharashtra, featuring hard-boiled eggs simmered in a rich gravy made with a special blend of roasted spices and coconut. This bold dish is perfect with bhakri or steamed rice.

Egg Thalipeeth

eggetariandairy-free

Egg Thalipeeth

A savory multi-grain flatbread from Maharashtra, made with a special blend of flours and spices. A whole egg is cracked on top while cooking, making it a wholesome and protein-packed meal for breakfast or lunch.

Egg Ghavan

eggetariangluten-free

Egg Ghavan

A quick and savory Maharashtrian crepe made from rice flour, topped with a luscious egg and fresh toppings. It's a protein-packed breakfast or snack that comes together in minutes, perfect with a side of chutney.

Egg Misal Pav

Egg Misal Pav

A vibrant and spicy Maharashtrian street food classic with a protein-packed twist. This recipe features a flavorful sprouted moth bean curry topped with crunchy farsan, fresh onions, and a perfectly boiled egg, all served with soft pav bread.

Anda Rassa

eggetariangluten-free

Anda Rassa

A fiery and aromatic Maharashtrian egg curry where hard-boiled eggs are simmered in a thin, spicy gravy. This authentic 'rassa' gets its deep flavor from a roasted onion-coconut paste and a special blend of Goda masala. It's a staple comfort food, best enjoyed with bhakri, chapati, or steamed rice.

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