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Showing 12 of 6915 recipes (page 54)

Brisket Tacos

non-vegetariangluten-free

Brisket Tacos

Incredibly tender, slow-cooked brisket seasoned with smoky spices, shredded, and piled high on warm corn tortillas. A Tex-Mex favorite that’s perfect for a crowd-pleasing dinner.

Marble Rye Toast

vegetariannut-free

jewish_american

Marble Rye Toast

A classic deli favorite, marble rye toast features beautiful swirls of light and dark rye dough. Its slightly tangy flavor and firm texture make it perfect for a simple breakfast or as the base for a hearty sandwich.

Honey-Glazed Roast Chicken

non-vegetariannut-free

Honey-Glazed Roast Chicken

A whole chicken roasted to golden-brown perfection, basted with a sweet and savory honey-garlic glaze. The skin is crispy, the meat is incredibly juicy, and it fills the house with an irresistible aroma. Perfect for a Sunday dinner or a special occasion.

Beef Kreplach

non-vegetariandairy-free

jewish_american

Beef Kreplach

Tender, savory beef-filled dumplings, a cherished classic in Ashkenazi Jewish cuisine. Often called Jewish wontons, these are perfect boiled and served in a warm bowl of chicken soup for a comforting meal.

Chicken Paprikash

non-vegetariandairy-free

Chicken Paprikash

Tender chicken thighs simmered in a rich, creamy paprika-infused sauce. This comforting Hungarian classic is perfect served over egg noodles or nokedli (Hungarian dumplings) for a hearty family dinner that comes together in about an hour.

Bagel with Lox and Cream Cheese

non-vegetariannut-free

jewish_american

Bagel with Lox and Cream Cheese

A classic New York deli staple. Toasted bagels generously schmeared with cream cheese, layered with silky smoked salmon, and topped with capers and red onion. The perfect savory breakfast or brunch.

Texas Beef Brisket

non-vegetariangluten-free

Texas Beef Brisket

Fall-apart tender beef brisket with a smoky, peppery crust. This classic Texas barbecue recipe uses a simple rub and a low-and-slow oven method for incredibly juicy and flavorful results. A true crowd-pleaser for any gathering.

Beef and Carrot Tzimmes

non-vegetariandairy-free

jewish_american

Beef and Carrot Tzimmes

A heartwarming Jewish-American stew with tender beef, sweet carrots, and prunes slow-cooked in a honey-orange sauce. This classic dish is a staple for Rosh Hashanah, bringing sweetness and warmth to the holiday table.

Beef Tongue Sandwich

non-vegetariandairy-free

jewish_american

Beef Tongue Sandwich

Incredibly tender, slow-simmered beef tongue, sliced thin and piled high on classic rye bread with a smear of spicy brown mustard. A true Jewish deli classic that's hearty, savory, and full of flavor.

Kreplach Soup

non-vegetariandairy-free

jewish_american

Kreplach Soup

Tender, savory meat-filled dumplings simmered in a rich, golden chicken broth. This classic Jewish comfort food is perfect for holidays or a cozy family meal, warming you from the inside out.

Smoked Sable

non-vegetariannut-free

jewish_american

Smoked Sable

Experience a quintessential Jewish-American deli classic with this silky, buttery smoked sablefish platter. This recipe guides you in assembling the perfect spread with fresh bagels, cream cheese, and all the traditional fixings for an unforgettable brunch experience.

Sweet and Sour Meatballs

non-vegetariandairy-free

Sweet and Sour Meatballs

Tender, juicy meatballs simmered in a tangy and sweet pineapple-based sauce with colorful bell peppers. A perfect appetizer for parties or a satisfying main course served over rice.

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