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Showing 12 of 8392 recipes (page 149)

Shrimp and Tasso Pasta

non-vegetariannut-free

Shrimp and Tasso Pasta

A taste of New Orleans in a bowl! This creamy pasta features spicy Tasso ham and succulent shrimp, all tossed in a rich parmesan cream sauce with the classic Cajun holy trinity. It's a comforting, flavorful dish that comes together in under 30 minutes.

Pecan Pralines

vegetariangluten-free

Pecan Pralines

Classic Southern candy with a rich, buttery caramel flavor and crunchy toasted pecans. These melt-in-your-mouth treats are a New Orleans favorite, perfect for holidays or a sweet indulgence.

Angel Hair Pasta with Tomato and Basil

nut-freesoy-free

italian_american

Angel Hair Pasta with Tomato and Basil

A light and refreshing pasta dish featuring delicate angel hair tossed in a simple, vibrant sauce of fresh tomatoes, garlic, and basil. This classic Italian-American meal comes together in under 25 minutes, making it perfect for a quick and elegant weeknight dinner.

Creole Shrimp Scampi

non-vegetariangluten-free

Creole Shrimp Scampi

A zesty Louisiana twist on a classic! This Creole Shrimp Scampi features plump shrimp tossed in a fiery garlic butter sauce with the iconic Holy Trinity of onion, celery, and bell pepper. Perfect over pasta and ready in under 30 minutes.

Oysters Rockefeller

non-vegetariannut-free

Oysters Rockefeller

A classic New Orleans appetizer featuring fresh oysters baked on the half shell with a rich topping of spinach, butter, and breadcrumbs. Luxurious, savory, and perfect for a special occasion.

Cochon de Lait Po'boy

non-vegetariandairy-free

Cochon de Lait Po'boy

Tender, slow-roasted pork shoulder, seasoned with classic Cajun spices, piled high on crispy French bread with a creamy Creole slaw. A legendary New Orleans sandwich that brings the taste of the bayou right to your kitchen.

Pork Sausage Patties

non-vegetariangluten-free

Pork Sausage Patties

Juicy, savory homemade pork sausage patties seasoned with sage, thyme, and a hint of spice. Perfect for a hearty breakfast, ready in under 30 minutes and far superior to store-bought versions.

Crawfish Sauce

non-vegetariannut-free

Crawfish Sauce

A rich and creamy Cajun classic, this sauce is loaded with tender crawfish tails, the holy trinity of vegetables, and a perfect blend of spices. It's the ultimate topping for rice, pasta, or fried fish, bringing a taste of Louisiana to your table.

Blackened Tuna Steak

non-vegetariangluten-free

Blackened Tuna Steak

Perfectly seared tuna steaks with a spicy, smoky Cajun crust. The inside stays tender and rare, creating a delicious contrast of texture and flavor. A restaurant-quality meal ready in under 15 minutes.

Rabbit and Sausage Gumbo

non-vegetariandairy-free

Rabbit and Sausage Gumbo

A rich, smoky stew featuring tender rabbit and spicy andouille sausage, all brought together with a dark, nutty roux and the classic holy trinity. A true Louisiana comfort food classic.

Corn Maque Choux

vegetariangluten-free

Corn Maque Choux

A classic Cajun side dish featuring sweet corn smothered with the 'holy trinity' of onions, bell peppers, and celery in a creamy, savory sauce. It’s rich, comforting, and brings a taste of Louisiana to any meal.

Chicken Fricassee

non-vegetariannut-free

Chicken Fricassee

Tender, bone-in chicken pieces braised in a rich, creamy mushroom sauce. This classic Southern comfort dish is hearty, flavorful, and perfect served over rice, mashed potatoes, or biscuits.

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