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Showing 12 of 8392 recipes (page 148)

Fried Green Tomato Shrimp Po'boy

non-vegetariannut-free

Fried Green Tomato Shrimp Po'boy

A delicious twist on the New Orleans classic! Crispy fried shrimp and tangy fried green tomatoes are piled high on a fluffy French baguette and slathered with a zesty homemade remoulade sauce. A true taste of the South, ready in under an hour.

Crawfish Monica

non-vegetariannut-free

Crawfish Monica

A rich and creamy pasta dish made famous at the New Orleans Jazz Fest. Tender crawfish tails are smothered in a spicy, cheesy cream sauce and tossed with rotini. Pure comfort food ready in 30 minutes!

Oyster and Artichoke Soup

non-vegetariannut-free

Oyster and Artichoke Soup

A rich and velvety soup straight from Louisiana, blending the briny flavor of fresh oysters with tender artichoke hearts. It's a sophisticated yet comforting classic, perfect for a special occasion or a chilly evening.

Mixed Fresh Berries

veganvegetarian

Mixed Fresh Berries

A simple, refreshing mix of fresh berries, lightly tossed with lemon juice to brighten their natural sweetness. Perfect for breakfast, dessert, or a healthy snack, and ready in minutes.

Blackened Chicken Alfredo

non-vegetariannut-free

Blackened Chicken Alfredo

Smoky, spicy Cajun-seasoned chicken breast seared to perfection and served over a bed of fettuccine tossed in a rich, creamy garlic-Parmesan Alfredo sauce. A restaurant-quality meal ready at home in under 40 minutes.

White Beans and Rice

non-vegetariangluten-free

White Beans and Rice

Creamy, slow-simmered white beans with smoky andouille sausage and the classic Cajun holy trinity. A comforting and hearty Louisiana staple, perfect served over a bed of fluffy white rice. Pure comfort food.

Fried Soft-Shell Crab

non-vegetariannut-free

Fried Soft-Shell Crab

Crispy on the outside, juicy and sweet on the inside, this classic Southern dish is a summertime favorite. Simple to prepare and ready in minutes, it's the best way to enjoy this seasonal seafood treat.

Sausage Jambalaya

non-vegetariangluten-free

Sausage Jambalaya

A hearty one-pot Louisiana classic, packed with spicy andouille sausage, the holy trinity of vegetables, and perfectly cooked rice. This flavorful Cajun comfort food comes together in under an hour for a satisfying weeknight dinner.

Natchitoches Meat Pie

non-vegetariandairy-free

Natchitoches Meat Pie

A classic Louisiana hand pie with a savory, spiced filling of beef and pork tucked inside a flaky, golden-fried crust. Perfect for a hearty snack or meal on the go, straight from the heart of Cajun country.

Smothered Okra with Shrimp and Sausage

non-vegetariangluten-free

Smothered Okra with Shrimp and Sausage

A classic Louisiana comfort food, this dish features tender okra slow-cooked with the holy trinity, savory Andouille sausage, and plump shrimp. It's a rich, flavorful stew perfect over a bed of fluffy white rice.

Crab Cake Benedict

non-vegetariannut-free

Crab Cake Benedict

A luxurious twist on the classic brunch favorite! Flaky, golden crab cakes replace the traditional Canadian bacon, topped with a perfectly poached egg and draped in a rich, tangy hollandaise sauce. An unforgettable meal for a special weekend morning.

Crawfish Fettuccine Alfredo

non-vegetariannut-free

Crawfish Fettuccine Alfredo

A rich and creamy pasta dish straight from Louisiana! Tender crawfish tails are simmered in a classic Alfredo sauce spiced up with Cajun seasoning and the 'holy trinity' of onion, bell pepper, and celery. It's a comforting and flavorful meal perfect for a special occasion or a weeknight indulgence.

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