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Showing 12 of 8392 recipes (page 142)

Shrimp Fajitas

non-vegetariandairy-free

Shrimp Fajitas

Juicy, seasoned shrimp and colorful bell peppers sizzled to perfection. This Tex-Mex classic comes together in under 30 minutes, perfect for a quick and flavorful weeknight dinner.

Chile Relleno Casserole

eggetariannut-free

Chile Relleno Casserole

A comforting and cheesy baked casserole featuring layers of roasted poblano peppers and melted cheese, all held together by a light, savory egg custard. This easy, deconstructed version of a classic Mexican-inspired dish is perfect for brunch or dinner.

Roasted Tomatillo Salsa Verde

veganvegetarian

Roasted Tomatillo Salsa Verde

A smoky, tangy green salsa made by roasting tomatillos, jalapeños, and garlic. This classic Southwestern condiment is perfect with tacos, enchiladas, or just for dipping chips. Ready in under 30 minutes!

Spinach and Mushroom Enchiladas

non-vegetariannut-free

Spinach and Mushroom Enchiladas

Cheesy, saucy enchiladas packed with a savory filling of sautéed spinach and mushrooms. A comforting vegetarian meal that's perfect for a weeknight dinner and comes together in under an hour.

Pineapple Salsa

veganvegetarian

Pineapple Salsa

A vibrant, tropical salsa bursting with sweet pineapple, spicy jalapeño, and fresh cilantro. This refreshing dip is perfect with grilled fish, chicken tacos, or simply with tortilla chips.

Tacos Al Pastor

non-vegetariangluten-free

Tacos Al Pastor

Juicy, marinated pork is seared with a smoky char and served with sweet pineapple on warm corn tortillas. This beloved street-food classic brings the taqueria experience right to your kitchen.

veganvegetarian

White Rice

Perfectly fluffy white rice, cooked simply on the stovetop. This versatile staple is the ideal base for countless meals, from curries to stir-fries, and is ready in under 25 minutes.

Caldo de Res

non-vegetariangluten-free

Caldo de Res

A hearty and comforting Mexican beef soup, slow-simmered with tender beef and loaded with chunky vegetables like corn, potatoes, and carrots. It's a complete, soul-warming meal in a bowl.

Mexican Crema

vegetariangluten-free

Mexican Crema

A versatile, tangy, and slightly thickened cream that's the perfect cooling topping for tacos, enchiladas, and spicy soups. This authentic recipe is incredibly easy to make at home with just two main ingredients and a little patience for the magic of fermentation.

Queso Fresco

vegetariangluten-free

Queso Fresco

A simple, homemade fresh cheese with a mild, milky flavor and a crumbly texture. Perfect for sprinkling over tacos, enchiladas, or salads, this recipe requires just a few basic ingredients and is ready in about an hour.

Mushroom and Bell Pepper Fajitas

vegetariandairy-free

Mushroom and Bell Pepper Fajitas

Sizzling, smoky, and packed with colorful veggies! These vegetarian fajitas feature meaty portobello mushrooms and sweet bell peppers, all tossed in a zesty homemade spice blend. A perfect, vibrant weeknight dinner ready in 30 minutes.

Chicken Flautas

non-vegetariangluten-free

Chicken Flautas

Crispy corn tortillas filled with juicy, seasoned shredded chicken and melted cheese, fried to a perfect golden brown. A Tex-Mex favorite that's great for a fun dinner or as a party appetizer, ready to be loaded with your favorite toppings!

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