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Showing 12 of 6915 recipes (page 140)

Fried Spam

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Fried Spam

A beloved classic, pan-fried Spam sizzles to a perfect golden-brown with irresistibly crispy edges. This quick, savory, and versatile protein is a pantry staple, ready in minutes to elevate breakfast, lunch, or dinner.

Beef Stew with Root Vegetables

non-vegetariannut-free

Beef Stew with Root Vegetables

Tender chunks of beef and hearty root vegetables simmered in a rich, savory broth. This classic comfort food is perfect for a chilly evening, slow-cooked to perfection for deep, satisfying flavor.

Roasted Cornish Hens

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Roasted Cornish Hens

Tender and juicy Cornish hens roasted to perfection with a fragrant herb butter and lemon. This impressive yet easy-to-make dish is perfect for a special dinner for two or a small gathering.

Chess Pie

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Chess Pie

A beloved Southern classic, this pie features a rich, sweet custard filling with a hint of tang from vinegar. It bakes into a beautifully golden, slightly crackled top over a dense, buttery interior.

Buttermilk Biscuits with Grape Jelly

vegetariannut-free

Buttermilk Biscuits with Grape Jelly

Whip up a batch of classic Southern buttermilk biscuits! This recipe yields tall, flaky, and tender biscuits, perfect for serving warm from the oven with a generous spread of sweet grape jelly. A true comfort food classic.

Pulled Chicken Sandwich

non-vegetariannut-free

Pulled Chicken Sandwich

Tender, juicy shredded chicken simmered in a smoky, tangy homemade BBQ sauce, all piled high on a soft brioche bun. This Southern classic is the ultimate comfort food, perfect for game day or a weeknight dinner.

Chicken and Pastry

non-vegetariannut-free

Chicken and Pastry

A heartwarming Southern classic featuring tender shredded chicken and flat, noodle-like pastry strips simmered in a rich, savory broth. This is pure comfort food in a bowl, perfect for a cozy family dinner.

Ham Biscuits

non-vegetariannut-free

Ham Biscuits

Fluffy, buttery buttermilk biscuits filled with savory, salty country ham. A beloved Southern classic perfect for breakfast, brunch, or as a party appetizer. Simple to make and irresistibly good.

Drop Dumplings

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Drop Dumplings

Fluffy, tender biscuit-style dumplings that steam right on top of your favorite simmering soup or stew. This classic Southern comfort food is incredibly easy to make and adds a hearty, satisfying touch to any meal.

Braised Rabbit

non-vegetariannut-free

Braised Rabbit

Tender, fall-off-the-bone rabbit simmered in a rich, savory broth with bacon, vegetables, and herbs. A rustic and deeply comforting dish perfect for a special Sunday dinner, ready to impress.

Creamed Peas and Potatoes

vegetariannut-free

Creamed Peas and Potatoes

A beloved Southern comfort food classic that brings together tender boiled potatoes and sweet green peas in a rich, savory cream sauce. This simple, heartwarming side dish is ready in just 30 minutes and pairs perfectly with almost any main course.

Hot Sauce

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Hot Sauce

A fiery, tangy, and incredibly simple Southern-style hot sauce you can make at home. Perfect for dashing over everything from eggs to collard greens, this sauce brings the heat and a bright, vinegary kick.

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