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Showing 12 of 8392 recipes (page 126)

Cod with Cracker Topping

non-vegetariannut-free

Cod with Cracker Topping

Flaky cod fillets baked with a buttery, crisp cracker topping. This simple New England classic is incredibly easy to make and comes together in under 30 minutes for a perfect weeknight dinner.

Lobster Roll

non-vegetariannut-free

Lobster Roll

Tender, sweet lobster meat lightly tossed in a creamy mayonnaise dressing with fresh lemon and celery, all piled into a buttery, toasted split-top bun. A classic taste of a New England summer.

Clam Chowder

non-vegetariannut-free

Clam Chowder

A rich and creamy New England classic, packed with tender clams, hearty potatoes, and smoky bacon. This comforting soup is a perfect one-bowl meal for a chilly day, ready in under an hour.

Boiled Potatoes

veganvegetarian

Boiled Potatoes

Perfectly tender boiled potatoes, a simple and versatile side dish. They're a fantastic base for salads, mashed potatoes, or can be enjoyed on their own with a bit of butter and salt. Ready in under 30 minutes!

Drawn Butter

vegetariangluten-free

Drawn Butter

A classic New England staple, drawn butter is simply clarified butter served warm as a rich, nutty dipping sauce. Perfect for steamed lobster, crab legs, shrimp, and even artichokes, this recipe gently separates the pure butterfat from the milk solids for an intensely flavorful and silky-smooth result.

Steamed Lobster

non-vegetariangluten-free

Steamed Lobster

A quintessential New England summer feast! This recipe guides you through perfectly steaming fresh, sweet lobster, served classically with rich melted butter and a squeeze of bright lemon. A simple yet elegant meal that celebrates the pure flavor of the sea.

Frito Pie Casserole

non-vegetariannut-free

Frito Pie Casserole

A hearty, savory casserole with a seasoned ground beef and bean filling, topped with crunchy Fritos corn chips and melted cheddar cheese. This one-dish wonder is pure comfort food, perfect for a weeknight family dinner.

Sonoran Hot Dog

non-vegetariannut-free

Sonoran Hot Dog

A Tucson, Arizona legend! This isn't your average ballpark frank. It features a bacon-wrapped hot dog nestled in a soft, steamed bolillo roll, piled high with pinto beans, fresh pico de gallo, and creamy drizzles. A flavor explosion in every bite.

Jicama Slaw

veganvegetarian

Jicama Slaw

A refreshing and crunchy slaw with a zesty Southwestern twist. Sweet jicama, crisp carrots, and a hint of spice from jalapeño are tossed in a bright lime vinaigrette. The perfect side for tacos or grilled meats.

Duck Confit Tacos

non-vegetariangluten-free

Duck Confit Tacos

Rich, tender duck confit shredded and piled into warm corn tortillas. Topped with a zesty citrus slaw and creamy chipotle sauce, these tacos are a gourmet twist on a classic.

Red Chile Sauce

vegetariandairy-free

Red Chile Sauce

A rich, earthy, and smoky sauce made from dried New Mexico chiles. This versatile Southwestern staple is perfect for smothering enchiladas, burritos, or tamales, bringing authentic flavor to any dish.

Parmesan Crisps

gluten-freenut-free

Parmesan Crisps

Crispy, savory, and irresistibly cheesy baked Parmesan crisps, also known as Frico. This one-ingredient wonder is the perfect low-carb snack, elegant salad topper, or crunchy garnish for soups. Ready in under 15 minutes!

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