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Showing 12 of 8392 recipes (page 121)

Crab Roll

non-vegetariannut-free

Crab Roll

Sweet, succulent lump crabmeat tossed in a light, creamy dressing with a hint of lemon and fresh chives, all piled into a buttery, toasted split-top bun. A classic New England summer treat ready in minutes.

Lemon Caper Sauce

gluten-freenut-free

italian_american

Lemon Caper Sauce

A bright, tangy, and savory sauce that comes together in minutes. The briny capers and fresh lemon juice cut through the richness of the butter, making it the perfect partner for chicken, fish, or pasta.

Cod with Lemon Butter Sauce

non-vegetariangluten-free

Cod with Lemon Butter Sauce

Flaky, tender cod fillets pan-seared to golden perfection and draped in a luscious lemon butter sauce with a hint of garlic. This elegant dish comes together in under 20 minutes, making it a perfect weeknight dinner.

Parker House Rolls

eggetariannut-free

Parker House Rolls

These iconic New England dinner rolls are unbelievably soft, rich, and buttery. Famous for their unique folded 'pocketbook' shape, they are made with a rich, eggy dough that bakes up golden brown. Perfect for holidays, Sunday dinners, or any special meal.

Cranberry Walnut Pancakes

eggetariansoy-free

Cranberry Walnut Pancakes

Fluffy, buttermilk pancakes studded with tart cranberries and crunchy walnuts. A perfect festive breakfast to warm up a chilly morning, ready in under 30 minutes.

Shepherd's Pie with Lamb

non-vegetariannut-free

Shepherd's Pie with Lamb

A classic comfort food, this Shepherd's Pie features a savory, rich ground lamb and vegetable filling simmered in a flavorful gravy, all topped with a fluffy, golden-brown mashed potato crust. Perfect for a hearty family dinner.

Steamed Clams with Garlic and White Wine

non-vegetariangluten-free

Steamed Clams with Garlic and White Wine

Fresh littleneck clams steamed in a fragrant broth of white wine, garlic, and butter. This classic seaside dish is incredibly easy to make and perfect for serving with crusty bread to soak up every last drop. Ready in under 30 minutes!

Boiled Lobster

non-vegetariangluten-free

Boiled Lobster

A quintessential New England summer feast! Live lobsters are boiled to tender perfection in a simple, aromatic broth. Served with rich melted butter and fresh lemon wedges, this dish is a true celebration of coastal flavors.

Needham Potato Candy

eggetariangluten-free

Needham Potato Candy

A classic Maine treat that cleverly uses mashed potatoes to create a sweet, creamy coconut filling, all enrobed in rich dark chocolate. This unique confection has a surprising secret ingredient that yields an unforgettable texture.

Cocktail Sauce

non-vegetariandairy-free

Cocktail Sauce

A zesty, tangy, and spicy classic American condiment perfect for shrimp cocktail, oysters, and fried seafood. This no-cook sauce comes together in just 5 minutes with a few simple pantry staples.

Apple Pandowdy

vegetariannut-free

Apple Pandowdy

A cozy, old-fashioned New England dessert featuring tender, spiced apples under a buttery biscuit crust. The crust is broken partway through baking, allowing it to soak up the delicious, bubbly fruit juices for a perfectly rustic treat.

Hot Dog Roll with Baked Beans

non-vegetariangluten-free

Hot Dog Roll with Baked Beans

A beloved New England classic featuring grilled beef franks nestled in buttery, toasted split-top buns, served alongside a hearty portion of sweet and savory homemade baked beans. It's the ultimate comfort food for any cookout or casual weeknight dinner.

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