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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 119)

Rabbit Pot Pie

non-vegetariannut-free

Rabbit Pot Pie

Tender, slow-cooked rabbit and hearty vegetables in a rich, creamy sauce, all tucked under a golden, flaky pie crust. A true taste of Southern comfort food, perfect for a cozy family dinner.

Scallop Roll

non-vegetariangluten-free

Scallop Roll

Tender, sweet sea scallops, pan-seared to a golden brown, tossed in a light, creamy dressing and piled into a buttery, toasted bun. A taste of a New England summer, ready in under 20 minutes.

Garden Salad

vegetariannut-free

Garden Salad

A crisp and refreshing mix of classic garden vegetables tossed in a zesty homemade vinaigrette. This simple, vibrant salad is the perfect side for any meal, ready in minutes.

Marinated Steak Tips

non-vegetariandairy-free

Marinated Steak Tips

Juicy, tender steak tips soaked in a savory, tangy marinade and grilled to perfection. A beloved New England backyard barbecue staple that's incredibly flavorful and easy to make.

Maple Candy

vegetariangluten-free

Maple Candy

A classic New England treat made from pure maple syrup. This simple recipe creates delightful, melt-in-your-mouth candies with an intense, rich maple flavor. Perfect for gifts or a sweet indulgence.

Salt Cod Cakes

non-vegetariandairy-free

Salt Cod Cakes

Crispy on the outside, fluffy and savory on the inside. These classic New England Salt Cod Cakes are made with flaky salt cod and creamy mashed potatoes, perfect for a hearty lunch or light dinner. A taste of coastal tradition!

Coffee Cake

eggetariannut-free

Coffee Cake

A wonderfully moist and buttery cake with a rich, crunchy cinnamon-sugar streusel topping. This classic American coffee cake is the perfect companion to your morning coffee or as a simple, comforting dessert. Its tender crumb and sweet, spiced topping create an irresistible combination.

Finnan Haddie

non-vegetariangluten-free

Finnan Haddie

A classic Scottish and New England dish featuring delicately cold-smoked haddock, gently poached in a creamy milk and onion sauce. This comforting, savory meal is perfect for a hearty breakfast or a light supper, traditionally served with toast points or boiled potatoes.

Hot Buttered Lobster Roll

non-vegetariannut-free

Hot Buttered Lobster Roll

The quintessential Connecticut-style lobster roll: heaps of sweet, succulent lobster meat gently warmed in a bath of melted butter, then piled into a perfectly toasted, top-split brioche bun. A simple, elegant, and incredibly decadent New England classic that comes together in under 20 minutes.

Haddock au Gratin

non-vegetariannut-free

Haddock au Gratin

Tender, flaky haddock fillets baked in a rich, creamy cheddar cheese sauce and topped with golden, buttery breadcrumbs. A comforting New England classic that's surprisingly easy to make for a weeknight dinner.

Harvest Popcorn

Harvest Popcorn

A delightful sweet and salty snack perfect for autumn gatherings. This easy recipe combines crunchy popcorn, salty pretzels, and classic candy corn, all tossed in a smooth white chocolate coating.

Clam Fritters

non-vegetariannut-free

Clam Fritters

Crispy on the outside, tender on the inside, and packed with savory chopped clams. These New England-style clam fritters are the perfect seaside snack or appetizer, ready in under 30 minutes.

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