Whole Wheat Roti

1. 1

   Knead the flour into a soft dough

   • Place whole wheat flour in a large mixing bowl.
   • Gradually add water while mixing with your fingers.
   • Knead until the dough is smooth and non-sticky.
   • Cover the bowl and let it rest for 10 minutes.

   TIPResting the dough allows the gluten to relax, making the rotis much softer.
2. 2

   Roll the dough and cook on a hot tava

   • Divide the rested dough into four equal-sized balls.
   • Roll each ball into a thin, even circle on a floured surface.
   • Place the roti on a preheated tava over medium-high heat.
   • Flip when small bubbles appear and cook the other side until browned.

   TIPEnsure the tava is very hot before placing the roti to prevent it from becoming hard.

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