White Bean Chicken Chili

1. 1

   Sauté the aromatics and spices.

   • Heat olive oil in a large pot over medium heat.
   • Add onion and sauté for 5 minutes until translucent.
   • Stir in garlic for 30 seconds.
   • Add green chili and cook for 1 minute.
   • Stir in cumin, coriander, and smoked paprika for 30 seconds to toast.

   TIPToasting the spices in oil before adding liquid intensifies their earthy flavor.
2. 2

   Poach and shred the chicken breast.

   • Add chicken breast, water, salt, and black pepper to the pot.
   • Simmer for 18 minutes until the chicken is cooked through.
   • Remove the chicken from the pot and shred using two forks.
   • Return the shredded chicken to the pot.
3. 3

   Thicken the chili and finish with fresh herbs.

   • Stir in the white beans and simmer for 6 minutes.
   • Mash a small portion of the beans against the side of the pot to create a thicker body.
   • Remove from heat.
   • Stir in fresh lime juice and chopped cilantro.

   TIPMashing the beans is a great way to add creaminess without using heavy dairy.

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