Vegetable Singapore Noodles
Thin rice vermicelli noodles tossed in a wok with crisp, colorful vegetables and a distinctive, fragrant curry powder sauce. This popular Indo-Chinese dish is a flavor-packed, satisfying meal ready in under 30 minutes.
For 4 servings
4 steps. 15 minutes total.
- 1
Step 1
- a.Prepare Noodles and Sauce
- b.Cook the rice vermicelli according to package directions, usually by soaking in hot water for 5-7 minutes. Be careful not to overcook them.
- c.Drain the noodles thoroughly in a colander and rinse with cold water to stop the cooking process and remove excess starch. This prevents them from becoming mushy.
- d.Toss the drained noodles with 1 teaspoon of vegetable oil to prevent them from sticking together. Set aside.
- e.In a small bowl, whisk together the light soy sauce, rice vinegar, Madras curry powder, turmeric powder, sugar, salt, and black pepper to create the sauce. Set aside.
- 2
Step 2
- a.Stir-fry Aromatics and Vegetables
- b.Heat the remaining vegetable oil in a large wok or skillet over high heat until it shimmers.
- c.Add the minced garlic, ginger, and slit green chilies. Stir-fry for about 30 seconds until fragrant.
- d.Add the sliced onions and the white parts of the spring onions. Sauté for 1-2 minutes until the onions soften and become translucent.
- e.Toss in the julienned carrots and mixed bell peppers. Continue to stir-fry on high heat for 2-3 minutes. The vegetables should be crisp-tender.
- f.Add the shredded cabbage and cook for another minute, tossing continuously. The goal is to wilt it slightly while keeping it crunchy.
- 3
Step 3
- a.Combine and Finish
- b.Add the prepared noodles to the wok with the vegetables.
- c.Pour the sauce mixture over everything. Using two spatulas or tongs, toss everything together quickly for 2-3 minutes, ensuring the noodles and vegetables are evenly coated.
- d.Drizzle the sesame oil over the noodles and add the green parts of the spring onions. Give it one final toss to combine.
- e.Turn off the heat. Garnish with toasted sesame seeds before serving.
- 4
Step 4
- a.Serve Immediately
- b.Transfer the Vegetable Singapore Noodles to a serving platter. This dish is best enjoyed hot and fresh from the wok.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Mise en place is key. Have all your vegetables chopped and sauce ready before you start cooking, as stir-frying is a very fast process.
- 2Do not overcook the vermicelli. They should be just tender. Rinsing with cold water is crucial to stop them from becoming mushy.
- 3Use a large wok if you have one. It provides even heat distribution and enough space to toss the ingredients without spilling.
- 4Maintain high heat throughout the stir-frying process to keep the vegetables crisp and get that classic 'wok hei' (breath of the wok) flavor.
- 5To prevent noodles from clumping, ensure they are well-drained and lightly oiled after cooking.
- 6Adjust the spice level by increasing or decreasing the number of green chilies or adding a pinch of red chili flakes to the sauce.
Adapt it for your goals.
Protein Boost
Add 200g of pan-fried tofu cubes, crumbled paneer, or 2 scrambled eggs for a more substantial, protein-rich meal. Add the cooked protein in the final step.
Gluten FreeGluten-Free
This recipe is easily made gluten-free. Use tamari instead of soy sauce and ensure your curry powder is certified gluten-free. Rice noodles are naturally gluten-free.
Extra CrunchExtra Crunch
For added texture and flavor, toss in a handful of roasted peanuts or cashews along with the final garnish.
Mushroom MedleyMushroom Medley
Add 1 cup of sliced shiitake or button mushrooms along with the bell peppers for an earthy, umami flavor.
Why this is on our healthy list.
Rich in Vegetables
Loaded with carrots, bell peppers, cabbage, and onions, this dish provides a wide array of vitamins, minerals, and dietary fiber, which is essential for digestive health.
Energy Boosting
The rice vermicelli noodles are a good source of complex carbohydrates, providing sustained energy to keep you active throughout the day.
Antioxidant Power
Spices like turmeric and ginger, along with colorful vegetables, are rich in antioxidants that help combat oxidative stress and inflammation in the body.
Frequently asked questions
A typical serving of this Vegetable Singapore Noodles recipe contains approximately 320-350 calories. This is an estimate and can vary based on the specific ingredients and oil quantities used.