Vegetable Fajitas
A vibrant mix of bell peppers, onions, and mushrooms, seasoned with a smoky spice blend and served sizzling hot. Perfect for a fun, interactive weeknight dinner, ready in under 30 minutes.
For 4 servings
Prepare Vegetables and Spice Mix
- Slice the bell peppers and onion into uniform 1/4-inch strips. Clean and slice the mushrooms.
- In a small bowl, combine the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Stir well to create the fajita seasoning blend.
Sauté the Vegetables
- Heat the vegetable oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat. The oil should shimmer when hot.
- Add the sliced onions and cook for 3-4 minutes, stirring occasionally, until they begin to soften and become translucent.
- Add the sliced bell peppers and mushrooms to the skillet. Continue to cook for 6-8 minutes, stirring every couple of minutes, until the vegetables are tender-crisp and have some charred spots.
Season and Finish
- Sprinkle the prepared spice mix evenly over the vegetables. Stir continuously for 1 minute to coat everything and toast the spices until they are very fragrant.
- Remove the skillet from the heat. Squeeze the juice of half a lime over the vegetables and give it a final stir. Cut the remaining lime half into wedges for serving.
Warm Tortillas and Serve
- While the vegetables are cooking, warm the tortillas. You can heat them one by one in a dry skillet for 30 seconds per side, or wrap the stack in a damp paper towel and microwave for 45-60 seconds.
- Serve the sizzling vegetables immediately with the warm tortillas and your favorite toppings like sour cream, shredded cheese, salsa, and guacamole.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best restaurant-style sizzle and char, use a cast-iron skillet and ensure it is thoroughly preheated before adding the vegetables.
- 2Avoid overcrowding the pan, which can cause the vegetables to steam instead of sauté. If needed, cook them in two separate batches.
- 3For extra flavor, toss the sliced vegetables with the oil and half of the spice mix. Let them marinate for 15-30 minutes before cooking.
- 4Let the vegetables sit undisturbed in the hot pan for a minute at a time to develop a nice char before stirring.
- 5Leftover fajita filling is incredibly versatile. Use it in quesadillas, rice bowls, salads, or even mixed into scrambled eggs.
Adapt it for your goals.
Protein Boost
Add a can of rinsed black beans or pinto beans during the last 5 minutes of cooking. Pan-seared tofu or plant-based chicken strips also work well.
Spicy KickSpicy Kick
Sauté thinly sliced jalapeños along with the onions, or add 1/4 teaspoon of cayenne pepper to the spice mix for extra heat.
Veggie SwapVeggie Swap
Feel free to use other vegetables like zucchini, summer squash, corn kernels, or broccoli florets based on what you have on hand.
Gluten Free OptionGluten-Free Option
Use corn tortillas or large lettuce leaves (like iceberg or butter lettuce) as wraps instead of flour tortillas for a gluten-free meal.
Why this is on our healthy list.
Vitamin C Powerhouse
Bell peppers are an excellent source of Vitamin C, an antioxidant that supports immune function and skin health. A single serving provides a significant portion of your daily needs.
Rich in Dietary Fiber
The variety of vegetables in this dish provides a healthy dose of dietary fiber, which is essential for digestive health, helps maintain stable blood sugar levels, and promotes a feeling of fullness.
Source of B Vitamins
Cremini mushrooms contribute essential B vitamins like riboflavin, niacin, and pantothenic acid, which are crucial for energy metabolism and maintaining a healthy nervous system.
Frequently asked questions
Yes, they are packed with vitamins, minerals, and fiber from the vegetables. The overall healthiness depends on your choice of toppings. For a healthier meal, opt for salsa and guacamole over sour cream and cheese, and use whole wheat tortillas.