Twisted Tea
A refreshing homemade version of the popular hard iced tea. This boozy beverage combines strong black tea, tangy lemon, and smooth vodka for the perfect summer cooler. Easy to make by the pitcher and perfect for gatherings.
For 4 servings
4 steps. 5 minutes total.
- 1
Step 1
- a.Brew and Chill the Tea
- b.In a medium saucepan, bring 4 cups of water to a rolling boil.
- c.Remove the saucepan from the heat and add the 5 black tea bags.
- d.Allow the tea to steep for 5 to 7 minutes. Avoid over-steeping to prevent bitterness.
- e.Carefully remove and discard the tea bags, squeezing them gently to release any excess liquid.
- f.Let the tea cool to room temperature on the counter, then transfer it to a pitcher and chill in the refrigerator for at least 1 hour, or until completely cold.
- 2
Step 2
- a.Prepare the Simple Syrup
- b.While the tea is chilling, combine 1/2 cup of granulated sugar and 1/2 cup of water in a small saucepan.
- c.Heat over medium heat, stirring constantly, until the sugar has completely dissolved (about 2-3 minutes). Do not let it boil.
- d.Remove from the heat and let the simple syrup cool completely to room temperature.
- 3
Step 3
- a.Mix the Hard Iced Tea
- b.Once the tea and simple syrup are fully chilled, pour the cooled simple syrup, 1 cup of vodka, and 1/2 cup of fresh lemon juice into the pitcher with the chilled tea.
- c.Stir thoroughly with a long spoon to ensure all ingredients are well combined.
- 4
Step 4
- a.Serve and Garnish
- b.Fill tall glasses with plenty of ice cubes.
- c.Pour the prepared Twisted Tea mixture over the ice.
- d.Garnish each glass with a fresh lemon slice and a sprig of mint.
- e.Serve immediately and enjoy responsibly.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the smoothest, least bitter tea, try a cold brew method. Steep the tea bags in 4 cups of cold water in the refrigerator for 8-12 hours.
- 2Ensure all components—tea, simple syrup, and even the vodka—are well-chilled before mixing for the most refreshing drink.
- 3Adjust sweetness to your liking. Start with half the simple syrup, taste, and add more if needed.
- 4This drink can be prepared up to 2 days in advance. Mix everything except the ice and store it in a covered pitcher in the refrigerator.
- 5For a bubbly version, top each glass with a splash of club soda or sparkling water.
Adapt it for your goals.
Non-Alcoholic Version
To make a virgin iced tea, simply omit the vodka and replace it with an equal amount of cold water or sparkling water for a fizzy treat.
Spirit SwapSpirit Swap
Experiment with different spirits. White rum, bourbon, or even a floral gin can create unique and delicious flavor profiles.
Fruity InfusionFruity Infusion
Muddle fresh berries like raspberries or blackberries, or sliced peaches at the bottom of the pitcher before adding the other ingredients for a fruity twist.
Herbal Simple SyrupHerbal Simple Syrup
Infuse the simple syrup with herbs. Add a sprig of rosemary, thyme, or a few basil leaves while the syrup is cooling, then strain before using.
Why this is on our healthy list.
Source of Antioxidants
Black tea is rich in flavonoids, a type of antioxidant that may help reduce the risk of chronic diseases by combating cellular damage from free radicals.
Vitamin C Boost
Freshly squeezed lemon juice is an excellent source of Vitamin C, an essential nutrient that supports the immune system and promotes healthy skin.
Frequently asked questions
Each 1.5 cup serving contains approximately 220-250 calories, primarily from the vodka and sugar. The exact count can vary based on the proof of the vodka and any variations.