Turkey Club Sandwich
A quintessential American classic, the Turkey Club Sandwich is a towering triple-decker masterpiece. Layers of thinly sliced roasted turkey, crispy bacon, crisp lettuce, and ripe tomato are stacked between three slices of perfectly toasted bread, all held together with signature frill picks. It's a satisfying and hearty meal perfect for lunch or a casual dinner.
For 4 servings
4 steps. 10 minutes total.
- 1
Step 1
- a.Cook Bacon and Toast Bread
- b.Place bacon slices in a single layer in a large, cold skillet. Cook over medium heat for 8-10 minutes, flipping once, until golden brown and crispy.
- c.Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
- d.While the bacon cooks, toast all 12 slices of bread to a light golden brown using a toaster or under a broiler. Set aside.
- 2
Step 2
- a.Prepare and Assemble First Layer
- b.Lay out three slices of toasted bread for one sandwich. Spread a thin, even layer of mayonnaise on one side of each slice.
- c.Take the first slice (mayo-side up) and layer it with one lettuce leaf, a few slices of tomato, and a quarter of the turkey (about 4 oz).
- d.Lightly season the tomato slices with a pinch of salt and pepper.
- 3
Step 3
- a.Add Middle Bread and Second Layer
- b.Place the second slice of toast on top of the turkey, mayo-side down.
- c.Spread mayonnaise on the top side of this middle slice of bread.
- d.Arrange 3 slices of crispy bacon evenly over the mayonnaise.
- 4
Step 4
- a.Finish, Secure, and Slice
- b.Place the third slice of toast on top of the bacon, mayo-side down, to complete the sandwich.
- c.Gently press down on the sandwich to compact the layers. Insert four toothpicks (frill picks are traditional) through the top of the sandwich, one in each quadrant, to hold it together.
- d.Using a sharp, serrated knife, carefully slice the sandwich diagonally into four equal triangles.
- e.Repeat the assembly and slicing process for the remaining three sandwiches. Serve immediately with chips or fries.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For the cleanest cuts, chill the assembled sandwich in the refrigerator for 10 minutes before slicing.
- 2Use high-quality, sturdy bread like sourdough or a firm white loaf to prevent sogginess.
- 3Don't over-toast the bread; it should be golden and firm, not hard and crumbly.
- 4Ensure your lettuce is completely dry before adding it to the sandwich to maintain crispness.
- 5For even distribution, it's best to break the bacon slices in half before layering them.
- 6A sharp serrated knife is essential for cutting through the layers without squishing the sandwich.
Adapt it for your goals.
Protein Swap
Replace the turkey with sliced roasted chicken, ham, or roast beef for a different flavor profile.
Spicy ClubSpicy Club
Use chipotle or sriracha mayonnaise instead of regular mayo and add a few slices of pickled jalapeños.
California ClubCalifornia Club
Add a layer of sliced avocado and use sprouts instead of lettuce for a West Coast twist.
Vegetarian ClubVegetarian Club
Omit the turkey and bacon. Use grilled halloumi cheese or a baked tofu steak as the main protein, and add extra vegetables like cucumber and bell peppers.
Why this is on our healthy list.
Excellent Source of Protein
With significant amounts of roasted turkey and bacon, this sandwich provides high-quality protein, which is essential for muscle repair, growth, and overall body function.
Provides B Vitamins
Turkey is a good source of B vitamins, particularly niacin (B3) and B6. These vitamins are crucial for energy metabolism, brain function, and the creation of red blood cells.
Contains Essential Minerals
This sandwich offers minerals like selenium from turkey, which acts as an antioxidant, and phosphorus, which is vital for bone health.
Frequently asked questions
A traditional Turkey Club can be high in calories, sodium, and fat due to the bacon, mayonnaise, and white bread. To make it healthier, you can use whole wheat bread, turkey bacon, light mayonnaise, and load it with extra vegetables.