americanEasynon vegetariandairy freenut freesoy free
Tomato Glaze for Meatloaf
POPULARITY
0.0/5
TASTE SCORE
8/10
A classic sweet and tangy tomato glaze that caramelizes beautifully on top of your favorite meatloaf. This simple sauce comes together in minutes and adds the perfect finishing touch.
SERVINGS
4
INGREDIENTS
For 4 servings
NUTRITION · PER SERVING
88
88
CALORIES · 0.25 CUP
Protein1g · 5%
Carbs23g · 105%
Fat0g · 0%
Fiber0g
Sodium513mg
Potassium233mg
Phosphorus25mg
INSTRUCTIONS
3 steps.
3 STEPS
- 1
Step 1
- a.In a small bowl, add the ketchup, packed brown sugar, apple cider vinegar, Worcestershire sauce, onion powder, garlic powder, dry mustard, and black pepper.
- 2
Step 2
- a.Whisk all the ingredients together until the brown sugar has completely dissolved and the glaze is smooth and well combined.
- 3
Step 3
- a.The glaze is now ready to be spread over your meatloaf before baking.
PRO TIPS
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For a thicker, more caramelized topping, spread half the glaze on the meatloaf before baking and the remaining half during the last 10 minutes of cooking.
- 2For a deeper flavor, you can gently simmer the glaze in a small saucepan over low heat for 5 minutes. Let it cool completely before using.
- 3Store any unused glaze in an airtight container in the refrigerator for up to one week.
- 4This versatile glaze is also delicious on grilled chicken, pork chops, or as a dipping sauce for roasted potatoes.
RECIPE VARIATIONS
Adapt it for your goals.
gluten free
Gluten free
Ensure you use a certified gluten-free Worcestershire sauce, as traditional versions often contain barley malt.
diabetic friendlyDiabetic friendly
Replace the brown sugar with a sugar-free brown sugar substitute like erythritol or monk fruit sweetener to reduce the sugar content.
kid friendlyKid friendly
To make it more appealing to kids, you can omit the dry mustard and black pepper for a simpler, sweeter flavor.