Toasted Challah Croutons
Transform leftover challah into golden, crispy croutons with a hint of garlic and herbs. They're slightly sweet, perfectly savory, and add a delightful crunch to soups and salads. Ready in under 20 minutes!
For 4 servings
4 steps. 15 minutes total.
- 1
Step 1
- a.Preheat oven and prepare the challah.
- b.Preheat your oven to 375°F (190°C).
- c.Cut the day-old challah bread into uniform 1-inch (2.5 cm) cubes and place them in a large mixing bowl.
- 2
Step 2
- a.Season the bread cubes.
- b.Drizzle the olive oil over the challah cubes.
- c.Sprinkle evenly with garlic powder, dried oregano, salt, and freshly ground black pepper.
- d.Gently toss with your hands or a large spatula until the cubes are thoroughly and evenly coated with oil and seasonings.
- 3
Step 3
- a.Bake the croutons.
- b.Spread the seasoned challah cubes in a single, even layer on a large, rimmed baking sheet. Avoid overcrowding the pan to ensure they toast rather than steam.
- c.Bake for 12-15 minutes, tossing the croutons halfway through the baking time to ensure even browning.
- d.The croutons are ready when they are golden brown, crisp, and feel dry to the touch.
- 4
Step 4
- a.Cool and store.
- b.Remove the baking sheet from the oven and let the croutons cool completely on the sheet. They will become even crispier as they cool.
- c.Once fully cooled, use immediately or transfer to an airtight container for storage at room temperature.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For the crispiest croutons, use day-old or slightly stale challah. It has less moisture and will toast up better.
- 2Ensure the challah cubes are spread in a single, even layer on the baking sheet. Overcrowding will cause them to steam rather than toast.
- 3Let the croutons cool completely on the baking sheet before storing. This prevents condensation from making them soggy.
- 4Store in an airtight container at room temperature for up to one week for maximum freshness.
Adapt it for your goals.
Spicy
Add 1/4 teaspoon of red pepper flakes or a pinch of cayenne pepper along with the other seasonings for a spicy kick.
CheesyCheesy
After baking, while the croutons are still hot, toss them with 2 tablespoons of finely grated Parmesan cheese for a savory, cheesy coating.
HerbyHerby
Use a mix of fresh herbs like finely chopped rosemary and thyme instead of dried oregano. Add them in the last 5 minutes of baking to prevent them from burning.
Sweet & SavorySweet & Savory
Add 1/2 teaspoon of smoked paprika and a pinch of brown sugar to the seasoning mix for a delightful sweet and smoky flavor profile.
Why this is on our healthy list.
Provides Quick Energy
The carbohydrates from the challah bread are a primary source of energy for the body, making these croutons a satisfying and energizing addition to any meal.
Contains Healthy Fats
Made with extra virgin olive oil, these croutons provide monounsaturated fats, which are known to support heart health by helping to reduce 'bad' LDL cholesterol levels.
Frequently asked questions
A single serving of Toasted Challah Croutons, which is about 1/2 cup, contains approximately 250 calories. This can vary slightly based on the specific type of challah and olive oil used.