Tequila Lime Shrimp Skewers
Plump, juicy shrimp marinated in a zesty blend of tequila, lime juice, and cilantro, then grilled to smoky perfection. These skewers are the ultimate summer appetizer or light dinner, ready in under 30 minutes!
For 4 servings
6 steps. 6 minutes total.
- 1
Prepare the skewers
- a.If using wooden skewers, submerge them in water for at least 30 minutes to prevent them from burning on the grill.
- 2
Step 2
- a.In a large, non-reactive bowl, whisk together the tequila, fresh lime juice, olive oil, minced garlic, minced jalapeño, chopped cilantro, chili powder, ground cumin, salt, and black pepper to create the marinade.
- 3
Add the peeled and deveined shrimp to the marinade
- a.Toss gently to ensure all shrimp are evenly coated. Cover the bowl and refrigerate for 15 to 30 minutes. Do not marinate longer, as the acidity will toughen the shrimp.
- 4
Preheat your grill to medium-high heat (around 400-450°F or 200-230°C)
- a.While the grill heats, carefully thread the marinated shrimp onto the soaked skewers, arranging 4-5 shrimp per skewer.
- 5
Lightly oil the grill grates to prevent sticking
- a.Place the shrimp skewers on the hot grill and cook for 2-3 minutes per side. The shrimp are done when they turn pink, opaque, and have light char marks.
- 6
Remove the skewers from the grill immediately to prevent overcooking
- a.Garnish with extra fresh cilantro and serve hot with lime wedges for squeezing over the top.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best flavor, always use fresh lime juice, not the bottled kind.
- 2Do not marinate the shrimp for more than 30 minutes. The citric acid in the lime juice will begin to 'cook' the shrimp (like in ceviche), resulting in a tough texture when grilled.
- 3Ensure your grill is properly preheated. A hot grill sears the shrimp quickly, locking in moisture and flavor.
- 4If you don't have an outdoor grill, a cast-iron grill pan on the stovetop works wonderfully.
- 5For even cooking, try to use shrimp that are uniform in size.
- 6The alcohol in the tequila will cook off on the grill, leaving behind a subtle, earthy flavor.
Adapt it for your goals.
Smoky Flavor
Substitute the silver tequila with an equal amount of mezcal and add 1/2 teaspoon of smoked paprika to the marinade for a deep, smoky taste.
Add VegetablesAdd Vegetables
Thread chunks of bell pepper (any color), red onion, and zucchini onto the skewers between the shrimp for a complete meal on a stick.
Extra SpicyExtra Spicy
For more heat, leave some seeds in the jalapeño or add a finely minced serrano pepper to the marinade.
Herbaceous TwistHerbaceous Twist
Add 1 tablespoon of freshly chopped oregano to the marinade along with the cilantro for a more complex herbal note.
Why this is on our healthy list.
Excellent Source of Lean Protein
Shrimp is packed with high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and keeping you feeling full and satisfied.
Rich in Antioxidants
Garlic, cilantro, and lime juice in the marinade are loaded with antioxidants that help protect your cells from damage caused by free radicals and reduce inflammation.
Supports Heart Health
Shrimp contains omega-3 fatty acids and is low in saturated fat. The use of olive oil further contributes healthy monounsaturated fats, supporting overall cardiovascular health.
Immunity Booster
The fresh lime juice provides a significant amount of Vitamin C, a crucial nutrient for strengthening the immune system and fighting off infections.
Frequently asked questions
A serving of two skewers contains approximately 280-320 calories, making it a relatively light and healthy main course or appetizer.